Homebrew Beer Recipes

Page 13701 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Light	20 Litres	1.03	1.008	2.96	0	3.41 °L	281	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:47 AM Notes:
Irish Stout	Irish Extra Stout	5 Gallons	1.059	1.014	6.22	35.75	32.83 °L	281	0
Author: Emma Khorunzhy Boil Size: 6.07 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 1:03 AM Notes:
California Steamin'	California Common	6 Gallons	1.056	1.015	5.43	41.49	8.01 °L	281	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 9:59 PM Notes:
Amber Ale	American Amber Ale	9.2 Litres	1.058	1.01	6.33	41.19	12.16 °L	281	0
Author: Björn Hoff Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 48.8 g Creation Date: 10/15/2024 4:36 PM Notes:
Monster Mash Of Mull	Wee Heavy	5 Litres	1.086	1.022	8.35	23.74	21.63 °L	281	0
Author: CHL Boil Size: 8.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 11:00 AM Notes:
Blond Ale	Blonde Ale	30 Litres	1.036	1.007	3.9	22.11	3.46 °L	281	0
Author: Cervecería Real Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 2.5 bar Creation Date: 11/29/2022 11:35 PM Notes:
ATG1500	American Pale Ale	5.5 Gallons	1.044	1.008	4.73	65.79	22.64 °L	281	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:32 AM Notes:
Smashdorado	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	47.24	5.41 °L	281	0
Author: Jeremy K Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/30/2021 7:15 PM Notes:
Irish Stout	Irish Stout	6 Gallons	1.06	1.017	5.58	18.88	39.54 °L	281	0
Author: Wildebier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 12:16 PM Notes:
Blonde Ale	Blonde Ale	26 Litres	1.053	1.011	5.5	20.39	6.2 °L	281	0
Author: jefry Boil Size: 33.31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 12:00 AM Notes:
Citra Stat	American Pale Ale	5 Gallons	1.059	1.017	5.53	63.65	3.76 °L	281	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:37 PM Notes:
Brown Ale	American Brown Ale	10 Gallons	1.053	1.009	5.75	22.32	23.33 °L	281	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 2:07 PM Notes:
Awesome Recipe	American Pale Ale	4 Litres	1.046	1.009	4.85	54.8	4.29 °L	281	0
Author: alexp14 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:24 PM Notes:
Izolacija Blonde Ale	Blonde Ale	11 Litres	1.052	1.009	5.62	24.8	5.92 °L	281	0
Author: Darko Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 Creation Date: 4/3/2020 9:37 AM Notes:
American Pale Ale	American Pale Ale	1.8 Gallons	1.048	1.013	4.67	40.23	9.78 °L	281	0
Author: renatosc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 3/15/2020 6:43 PM Notes: 40 g sugar
Apa Centennial	American Pale Ale	15 Litres	1.037	1.009	3.64	0	2.58 °L	281	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 3:51 PM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.042	1.011	4	32.79	30.19 °L	281	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: cornsyrup Priming Amount: 3.4 oz Creation Date: 8/17/2019 7:23 PM Notes: 3 weeks in primary. 6 weeks in secondary. 2-4 weeks bottle conditioned.
Desperation Ale	Blonde Ale	13.5 Gallons	1.055	1.013	5.53	39.92	5.49 °L	281	0
Author: DeLiquid Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 5:42 PM Notes:
Smash Blonde Ale	Blonde Ale	1.75 Gallons	1.046	1.011	4.5	0	3.23 °L	281	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:38 AM Notes:
P	English Barleywine	8 Gallons	1.058	1.014	5.69	34.24	4.88 °L	281	0
Author: ElFred Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:28 PM Notes:
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