Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Decreto Red Ale - 21/02/2021	Irish Red Ale	80 Litres	1.05	1.012	4.95	21.45	14.17 °L	269	0
Author: Boil Size: 92.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 5:32 PM Notes:
Wonderbrew Blue	Classic American Pilsner	187.5 Gallons	1.066	1.016	6.58	10.57	20.24 °L	269	0
Author: Full Curl Brewing Boil Size: 248.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 6:57 PM Notes:
RED SYS	Irish Red Ale	20 Litres	1.045	1.009	4.76	26.95	14.61 °L	269	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 4:55 PM Notes:
Santa's Spruced Special Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.016	5	33.37	10.73 °L	269	1
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/22/2022 12:21 AM Notes: Start fermentation at 68, and allow to ramp up for a short period. This yeast can explode out of control as temps rise but a little diacetyl shouldn't be a problem
English Ordinary Bitter	Standard/Ordinary Bitter	5 Gallons	1.042	1.014	3.72	29.53	11.55 °L	269	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 8:33 PM Notes:
101	Classic American Pilsner	30 Litres	1.079	1.02	7.76	15.73	4.68 °L	269	0
Author: Jopi Boil Size: 38.8 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/17/2022 10:16 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.016	5.82	29.26	11.64 °L	269	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 3/31/2021 4:36 AM Notes:
Golden	Standard/Ordinary Bitter	622.53 Litres	1.047	1.012	4.66	0	8.16 °L	269	0
Author: Gusca Boil Size: 628.52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:32 PM Notes:
10월 토요일 4주 쾰쉬	Kölsch	19 Litres	1.054	1.013	5.28	22.37	4.72 °L	269	0
Author: Thomas00 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 6:23 AM Notes:
Bock	Doppelbock	25 Litres	1.075	1.02	7.17	0	24.93 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 10:04 AM Notes:
Bell 1Hearted Pale Ale AG	American Pale Ale	22 Litres	1.042	1.01	4.28	41.24	5.57 °L	269	0
Author: DJ Bribie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/19/2015 1:05 AM Notes: Whirlpool ? hops added approx 20 min after turnoff, temp 85 deg. Stirred for 3 mins, wort left to settle for 25 min then pumped to cube for cooling over night. Yeast slurry pitched 22nd June temp 18 deg Kegged 9/7/19, gas @230 Kia for 40 hrs. SG 1.0096
Awesome Recipe	Blonde Ale	11 Gallons	1.04	1.007	4.28	24.28	2.94 °L	269	0
Author: Jcheney97 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/6/2020 2:08 AM Notes:
Maibock	Maibock/Helles Bock	65 Litres	1.066	1.011	7.16	26.54	8.5 °L	269	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 7:37 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.008	3.5	0	15.46 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:29 AM Notes:
GinAle Bojkot Hmelju	American Pale Ale	150 Litres	1.059	1.014	5.83	0	3.72 °L	269	0
Author: drozli Boil Size: 165 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 10:37 AM Notes:
EdWort Haus Pale	American Pale Ale	20.8 Litres	1.053	1.012	5.44	37.2	5.08 °L	269	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:11 PM Notes:
Heavy Golden	American Pale Ale	5 Litres	1.11	1.027	10.78	0	14.86 °L	269	0
Author: Frank Sotomayor Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:56 AM Notes:
Kolsch	Kölsch	21 Litres	1.052	1.013	5.22	24.72	3.36 °L	269	0
Author: Hop House Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:23 AM Notes:
Caloura	Standard/Ordinary Bitter	50 Litres	1.048	1.013	4.58	29.15	3.6 °L	269	0
Author: Tiago.N Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:23 AM Notes:
Ferlich Pale Ale	American Pale Ale	70 Litres	1.058	1.012	5.98	31.68	7.57 °L	269	0
Author: Ferchu Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 4:42 PM Notes: OG 1.046 actually on 18/09/19. Probably bad milling. (I saw many whole grains floating in the mash) Oooooor add an extra kilo of pale malt...you know, just in case!
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