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Decreto Red Ale - 21/02/2021
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Irish Red Ale
|
80 Litres |
1.05 |
1.012 |
4.95 |
21.45 |
14.17 °L
|
269 |
0 |
|
|
|
| Boil
Size: 92.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 5:32 PM |
| Notes: |
|
|
Wonderbrew Blue
|
Classic American Pilsner
|
187.5 Gallons |
1.066 |
1.016 |
6.58 |
10.57 |
20.24 °L
|
269 |
0 |
|
|
|
| Boil
Size: 248.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 6:57 PM |
| Notes: |
|
|
RED SYS
|
Irish Red Ale
|
20 Litres |
1.045 |
1.009 |
4.76 |
26.95 |
14.61 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 4:55 PM |
| Notes: |
|
|
Santa's Spruced Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.054 |
1.016 |
5 |
33.37 |
10.73 °L
|
269 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/22/2022 12:21 AM |
| Notes: Start fermentation at 68, and allow to ramp up for a short period. This yeast can explode out of control as temps rise but a little diacetyl shouldn't be a problem |
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English Ordinary Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.042 |
1.014 |
3.72 |
29.53 |
11.55 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 8:33 PM |
| Notes: |
|
|
101
|
Classic American Pilsner
|
30 Litres |
1.079 |
1.02 |
7.76 |
15.73 |
4.68 °L
|
269 |
0 |
|
|
|
| Boil
Size: 38.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/17/2022 10:16 PM |
| Notes: |
|
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Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.82 |
29.26 |
11.64 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 3/31/2021 4:36 AM |
| Notes: |
|
|
Golden
|
Standard/Ordinary Bitter
|
622.53 Litres |
1.047 |
1.012 |
4.66 |
0 |
8.16 °L
|
269 |
0 |
|
|
|
| Boil
Size: 628.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 3:32 PM |
| Notes: |
|
|
10월 토요일 4주 쾰쉬
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Kölsch
|
19 Litres |
1.054 |
1.013 |
5.28 |
22.37 |
4.72 °L
|
269 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 6:23 AM |
| Notes: |
|
|
Bock
|
Doppelbock
|
25 Litres |
1.075 |
1.02 |
7.17 |
0 |
24.93 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 10:04 AM |
| Notes: |
|
|
Bell 1Hearted Pale Ale AG
|
American Pale Ale
|
22 Litres |
1.042 |
1.01 |
4.28 |
41.24 |
5.57 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/19/2015 1:05 AM |
Notes: Whirlpool ? hops added approx 20 min after turnoff, temp 85 deg.
Stirred for 3 mins, wort left to settle for 25 min then pumped to cube for cooling over night.
Yeast slurry pitched 22nd June temp 18 deg
Kegged 9/7/19, gas @230 Kia for 40 hrs.
SG 1.0096 |
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Awesome Recipe
|
Blonde Ale
|
11 Gallons |
1.04 |
1.007 |
4.28 |
24.28 |
2.94 °L
|
269 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/6/2020 2:08 AM |
| Notes: |
|
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Maibock
|
Maibock/Helles Bock
|
65 Litres |
1.066 |
1.011 |
7.16 |
26.54 |
8.5 °L
|
269 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 7:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.008 |
3.5 |
0 |
15.46 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 7:29 AM |
| Notes: |
|
|
GinAle Bojkot Hmelju
|
American Pale Ale
|
150 Litres |
1.059 |
1.014 |
5.83 |
0 |
3.72 °L
|
269 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 165 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 10:37 AM |
| Notes: |
|
|
EdWort Haus Pale
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.012 |
5.44 |
37.2 |
5.08 °L
|
269 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 1:11 PM |
| Notes: |
|
|
Heavy Golden
|
American Pale Ale
|
5 Litres |
1.11 |
1.027 |
10.78 |
0 |
14.86 °L
|
269 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:56 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
21 Litres |
1.052 |
1.013 |
5.22 |
24.72 |
3.36 °L
|
269 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 2:23 AM |
| Notes: |
|
|
Caloura
|
Standard/Ordinary Bitter
|
50 Litres |
1.048 |
1.013 |
4.58 |
29.15 |
3.6 °L
|
269 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:23 AM |
| Notes: |
|
|
Ferlich Pale Ale
|
American Pale Ale
|
70 Litres |
1.058 |
1.012 |
5.98 |
31.68 |
7.57 °L
|
269 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 4:42 PM |
Notes: OG 1.046 actually on 18/09/19. Probably bad milling. (I saw many whole grains floating in the mash) Oooooor add an extra kilo of pale malt...you know, just in case!
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