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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 106 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday November 11th 2022

Original Gravity:

12.4 °P

Final Gravity:

2.7 °P

ABV (standard):

5.2%

IBU (tinseth):

25.2

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	36	1.75	53.7%
25 lb	Flaked Wheat25 lb Flaked Wheat	34	2	12.2%
15 lb	Caramel / Crystal 60L15 lb Caramel / Crystal 60L	34	60	7.3%
15 lb	American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L	34	40	7.3%
15 lb	Honey Malt15 lb Honey Malt	37	25	7.3%
15 lb	Bestmalz - BEST Biscuit15 lb BEST Biscuit	35	20	7.3%
10 lb	Briess - Chocolate10 lb Chocolate	25	350	4.9%
205 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52.89 gal		Strike	160 °F	154 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1528 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-17 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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