Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr. Mild	Mild	5 Gallons	1.044	1.011	4.39	28.11	18.19 °L	278	1
Author: otrum Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 Creation Date: 3/7/2020 10:05 PM Notes:
ESB Ecially	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.012	5.22	36.12	10.8 °L	278	1
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 11:37 AM Notes:
New Pumpkin Spice Ale	Mild	5.5 Gallons	1.068	1.022	6.07	18.36	15.45 °L	278	1
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/30/2021 8:32 PM Notes:
Awesome Recipe	American Amber Ale	1 Gallons	1.058	1.015	5.75	0	8.84 °L	278	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 11:57 PM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.048	1.009	5.13	13.18	6.83 °L	278	0
Author: Luiz Praia Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 12/12/2020 10:23 AM Notes:
Vanlig Pale Ale	American Pale Ale	23 Litres	1.057	1.012	5.9	37.43	5.68 °L	278	0
Author: KristofferD Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 1:46 PM Notes:
Lager #1	American Amber Ale	25 Litres	1.054	1.01	5.75	16.04	17.07 °L	278	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:27 PM Notes:
Algo Fuerte (?)	Mild	20.8 Litres	1.045	1.011	4.52	16.01	25.3 °L	278	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.2 g Creation Date: 7/12/2020 8:28 PM Notes:
IRA Goddess	Irish Red Ale	20 Litres	1.064	1.016	6.42	26.26	8.89 °L	278	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/12/2020 3:46 PM Notes: Elevar el mosto a 78 grados agregue malta después de alcanzar la temperatura Calentar 21 litros de agua a 80 grados para lavar Hervir el mosto durante 70 minutos. Haga saltos y adiciones de whirfloc. Enfríe el mosto a 22 grados para agregar la levadura. Hervir 120 ml de agua. Dejar enfriar hasta alcanzar los 27 grados.
Brown Ale	Mild	5.5 Gallons	1.051	1.013	5.03	16.91	18.92 °L	278	0
Author: MadWizzzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 11:07 PM Notes:
Kitchen Sink Pumpkin	American Amber Ale	5.5 Gallons	1.053	1.009	5.69	34.77	10.03 °L	278	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:28 PM Notes: Pumpkin Ale I had a collection of sample malts that I wanted to use up and this was the beer to use them. It turned out to be a very good beer. Unfortunately, I'll probably never have this collection of malts to brew it again. approximated pumpkin fermentability and entered as sugar. 29 Sept 2015 - This is a really nice pumpkin ale. Will reduce the 1 heaping Tbsp pumpkin pie spice to 1 Tbsp. for next brew. I think I will also add more pumpkin, probably half again as much.
Awesome Recipe	Irish Red Ale	45 Litres	1.048	1.01	4.86	30.56	10.59 °L	278	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 6:30 PM Notes:
Robust Porter	Robust Porter	3 Gallons	1.06	1.02	5.22	28.57	40.53 °L	278	0
Author: Logan_T Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 7:13 PM Notes:
Awesome Recipe	Northern English Brown	5.5 Gallons	1.051	1.013	4.97	18.91	16.52 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:12 PM Notes:
Porter FUSER	Brown Porter	180 Litres	1.024	1.006	2.36	0	10.04 °L	278	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:40 AM Notes:
Hazy Strong Pale Ale	American Pale Ale	98 Gallons	1.057	1.015	5.6	31.02	4.28 °L	278	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:07 PM Notes: 44 IBU Oxygenate well. Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest; begin DH schedule after 48 hours. As OYL-011 can cleave hop dextrins, we will take dailies during the DH as well, only crashing when the gravity has been stable. Day One - Drop yeast, add DH1 Day Two - Idle Day Three - Add DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove DH
Porter	Brown Porter	40 Litres	1.054	1.014	5.28	19.06	30.81 °L	278	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 59.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:22 PM Notes:
Oniria IPA	American Pale Ale	4 Litres	1.035	1.007	3.64	92.3	5.9 °L	278	0
Author: ferrancentelles@gmail.com Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:16 PM Notes:
Borskoff Amber	American Amber Ale	5.5 Gallons	1.053	1.009	5.74	59.87	11.61 °L	278	0
Author: Brülosophy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 9/27/2018 10:03 PM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.042	1.012	3.92	11.3	4.94 °L	278	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 2:54 PM Notes:
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