Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	10 Litres	1.061	1.015	5.96	53.11	6.31 °L	252	0
Author: Manuel Caramantin Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 61 g Creation Date: 7/5/2020 3:33 PM Notes:
Brown Ale	No Profile Selected	5.5 Gallons	1.06	1.015	5.87	31.32	20.72 °L	252	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 12:50 PM Notes: 6/19 25 brew
Awesome Recipe	Saison	5 Litres	1.053	1.008	5.87	25.11	4.5 °L	252	0
Author: Boil Size: 6 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:49 PM Notes:
OG Rye	No Profile Selected	25 Litres	1.059	1.014	5.9	1.72	12 °L	252	0
Author: Brewbelle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 3:59 PM Notes:
Cider	Common Cider	5.5 Gallons	1.05	1.005	5.93	0	3.46 °L	252	0
Author: snarf Boil Size: 10.14 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 7:54 PM Notes: Ingredients 5 gallons preservative-free apple juice 1 pack Danstar Belle Saison yeast 4 lbs frozen mixed berries (optional) 3 cans frozen apple juice concentrate (melted) 15 mL 88% lactic acid 0.5 tsp potassium metabisulfite (Campden) 2.5 tsp potassium sorbate Process 1)Add 5 gallons of juice to fermenter, pitch the yeast on top, seal and ferment. 2)Once fermentaion begins to slow dump berries in (if using), fermentation will continue for another 4-7 days. 3)Add the potassium sorbate and potassium metabisulfite which is used to halt any further yeast activity, give it a gentle swirl to mix. 4)Cold crash at 32°F. After 3 days its ready to keg. 5)Pour the melted apple juice concentrate into the bottom of the keg. 6)Add the 15 ml of lactic acid 7)Add the cider on top 8)After filling the keg, immediately seat the lid with a burst of gas then rock it back and forth for a good 3-4 minutes, turning it upside down multiple times, before placing it in the keezer. OG 1050 FG 1005 2/6/2021 - ABV 5.9% Added chems and cold crashed for 3 days Added Apple Juice concentrate - 36 fl oz - dilutes to 5.6% final ABV
Awesome Recipe	English IPA	20 Litres	1.059	1.015	5.85	0	6.12 °L	252	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 11:37 AM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.057	1.012	5.9	22.22	28.54 °L	252	0
Author: Ted H Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:01 PM Notes:
Pale Ale	Standard/Ordinary Bitter	500 Litres	1.055	1.01	5.96	40.28	5.53 °L	252	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 3157 g Creation Date: 10/17/2020 10:43 AM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.062	1.017	5.89	64	16.69 °L	252	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:01 PM Notes:
Experimental Ale 1	Belgian Dark Strong Ale	23 Litres	1.059	1.014	5.93	23.02	42.16 °L	252	0
Author: Johan Jacobs Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 5:09 AM Notes:
Spanishtown Red	Irish Red Ale	5.5 Gallons	1.061	1.016	5.89	0	17.11 °L	252	0
Author: Big Drew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:40 AM Notes:
Awesome Recipe	Weissbier	10 Litres	1.06	1.015	5.95	0	3.77 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 8:48 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.059	1.014	5.88	98.77	11.2 °L	252	0
Author: bdw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:38 PM Notes:
Rye Saison	Saison	4.5 Gallons	1.05	1.005	5.95	29.33	4.49 °L	252	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:15 PM Notes:
Mamma Mountain	American IPA	5.5 Gallons	1.055	1.01	5.86	49.75	9.2 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:51 PM Notes:
Citra Smash	American Pale Ale	3.8 Litres	1.058	1.013	5.9	51.18	6.62 °L	252	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:25 PM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.067	1.022	5.87	24.73	50 °L	252	0
Author: Karlito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:08 PM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.055	1.01	5.87	59.4	9.9 °L	252	0
Author: Boil Size: 20.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:21 AM Notes:
Bitter 1	Strong Bitter	18 Litres	1.06	1.015	5.91	34.95	13.54 °L	252	0
Author: Eriron76 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:53 PM Notes:
IPA	American IPA	5.5 Gallons	1.055	1.01	5.86	41.43	6.4 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:01 PM Notes:
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