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Awesome Recipe
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American IPA
|
10 Litres |
1.061 |
1.015 |
5.96 |
53.11 |
6.31 °L
|
252 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 7/5/2020 3:33 PM |
| Notes: |
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Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.87 |
31.32 |
20.72 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 12:50 PM |
Notes: 6/19 25 brew
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Awesome Recipe
|
Saison
|
5 Litres |
1.053 |
1.008 |
5.87 |
25.11 |
4.5 °L
|
252 |
0 |
|
|
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| Boil
Size: 6 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 12:49 PM |
| Notes: |
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OG Rye
|
No Profile Selected |
25 Litres |
1.059 |
1.014 |
5.9 |
1.72 |
12 °L
|
252 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 3:59 PM |
| Notes: |
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Cider
|
Common Cider
|
5.5 Gallons |
1.05 |
1.005 |
5.93 |
0 |
3.46 °L
|
252 |
0 |
|
|
|
| Boil
Size: 10.14 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 7:54 PM |
Notes: Ingredients
5 gallons preservative-free apple juice
1 pack Danstar Belle Saison yeast
4 lbs frozen mixed berries (optional)
3 cans frozen apple juice concentrate (melted)
15 mL 88% lactic acid
0.5 tsp potassium metabisulfite (Campden)
2.5 tsp potassium sorbate
Process
1)Add 5 gallons of juice to fermenter, pitch the yeast on top, seal and ferment.
2)Once fermentaion begins to slow dump berries in (if using), fermentation will continue for another 4-7 days.
3)Add the potassium sorbate and potassium metabisulfite which is used to halt any further yeast activity, give it a gentle swirl to mix.
4)Cold crash at 32°F. After 3 days its ready to keg.
5)Pour the melted apple juice concentrate into the bottom of the keg.
6)Add the 15 ml of lactic acid
7)Add the cider on top
8)After filling the keg, immediately seat the lid with a burst of gas then rock it back and forth for a good 3-4 minutes, turning it upside down multiple times, before placing it in the keezer.
OG 1050
FG 1005
2/6/2021 - ABV 5.9%
Added chems and cold crashed for 3 days
Added Apple Juice concentrate - 36 fl oz - dilutes to 5.6% final ABV |
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Awesome Recipe
|
English IPA
|
20 Litres |
1.059 |
1.015 |
5.85 |
0 |
6.12 °L
|
252 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 11:37 AM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.012 |
5.9 |
22.22 |
28.54 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:01 PM |
| Notes: |
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Pale Ale
|
Standard/Ordinary Bitter
|
500 Litres |
1.055 |
1.01 |
5.96 |
40.28 |
5.53 °L
|
252 |
0 |
|
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| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 3157 g |
Creation
Date: 10/17/2020 10:43 AM |
| Notes: |
|
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Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.062 |
1.017 |
5.89 |
64 |
16.69 °L
|
252 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:01 PM |
| Notes: |
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Experimental Ale 1
|
Belgian Dark Strong Ale
|
23 Litres |
1.059 |
1.014 |
5.93 |
23.02 |
42.16 °L
|
252 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 5:09 AM |
| Notes: |
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Spanishtown Red
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
0 |
17.11 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 6:40 AM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
10 Litres |
1.06 |
1.015 |
5.95 |
0 |
3.77 °L
|
252 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 8:48 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.88 |
98.77 |
11.2 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:38 PM |
| Notes: |
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Rye Saison
|
Saison
|
4.5 Gallons |
1.05 |
1.005 |
5.95 |
29.33 |
4.49 °L
|
252 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 6:15 PM |
| Notes: |
|
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Mamma Mountain
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
49.75 |
9.2 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:51 PM |
| Notes: |
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Citra Smash
|
American Pale Ale
|
3.8 Litres |
1.058 |
1.013 |
5.9 |
51.18 |
6.62 °L
|
252 |
0 |
|
|
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| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:25 PM |
| Notes: |
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Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.067 |
1.022 |
5.87 |
24.73 |
50 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:08 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.055 |
1.01 |
5.87 |
59.4 |
9.9 °L
|
252 |
0 |
|
|
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| Boil
Size: 20.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 8:21 AM |
| Notes: |
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Bitter 1
|
Strong Bitter
|
18 Litres |
1.06 |
1.015 |
5.91 |
34.95 |
13.54 °L
|
252 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 9:53 PM |
| Notes: |
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IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
41.43 |
6.4 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:01 PM |
| Notes: |
|
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