Bell's
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.015 |
6.85 |
0 |
3.71 °L
|
200 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 5:57 PM |
Notes: |
|
Hernhouse1
|
British Brown Ale
|
20.8 Litres |
1.081 |
1.029 |
6.88 |
27.38 |
20.92 °L
|
200 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 1/19/2024 5:08 PM |
Notes: |
|
Belgian Blonde 380
|
Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.14 |
23.45 |
5.58 °L
|
200 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2023 10:11 PM |
Notes: |
|
Hacienda House Ipa
|
Specialty IPA: Rye IPA
|
23 Gallons |
16.559 |
4.319 |
7.01 |
203.29 |
4.14 °L
|
200 |
1 |
|
|
Boil
Size: 25.84 Gallons |
Boil Time: 75 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 5:27 PM |
Notes: |
|
(2023-05-12) Gordo's Gitche Gumee Porter
|
American Porter
|
5.5 Gallons |
16.022 |
2.972 |
7.07 |
45.59 |
39.92 °L
|
200 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 2.78 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 11:37 PM |
Notes: |
|
Weekender IPA
|
American IPA
|
16 Gallons |
1.072 |
1.018 |
7.06 |
64.25 |
6.11 °L
|
200 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2023 5:29 PM |
Notes: |
|
Belgian Saison
|
Saison
|
23 Litres |
1.06 |
1.006 |
7.05 |
24.87 |
9.29 °L
|
200 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 2/25/2023 12:11 AM |
Notes: |
|
Crystal Wart - For Additions Calc
|
No Profile Selected |
1.5 Litres |
1.072 |
1.018 |
7.13 |
0 |
28.29 °L
|
200 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.192 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 5:04 PM |
Notes: |
|
Cherry Saison
|
No Profile Selected |
20.8 Litres |
1.057 |
1.005 |
6.83 |
26.69 |
2.98 °L
|
200 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 8:26 AM |
Notes: |
|
Cremosita
|
Cream Ale
|
10 Litres |
1.069 |
1.017 |
6.84 |
0 |
4.19 °L
|
200 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:11 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
22.8 Litres |
1.07 |
1.017 |
6.85 |
43.22 |
7.41 °L
|
200 |
0 |
|
|
Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 12:05 PM |
Notes: |
|
Tripel
|
Belgian Tripel
|
27.99 Litres |
1.065 |
1.015 |
6.9 |
0 |
5.26 °L
|
200 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 10/21/2020 10:57 AM |
Notes: |
|
Fast Tug
|
American IPA
|
23 Litres |
1.064 |
1.011 |
7.03 |
92.5 |
8.14 °L
|
200 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:00 PM |
Notes: |
|
Pale Ale Argentina
|
No Profile Selected |
42 Litres |
1.065 |
1.011 |
7.07 |
6.37 |
6.68 °L
|
200 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.248 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 4:13 PM |
Notes: |
|
Black Kat IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.063 |
1.011 |
6.92 |
62.42 |
36.57 °L
|
200 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:14 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.017 |
7.1 |
36.38 |
8.51 °L
|
200 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:05 PM |
Notes: |
|
American IPA
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.93 |
78.13 |
6.82 °L
|
200 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/28/2020 5:08 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.92 |
43.07 |
4.17 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/26/2020 11:15 PM |
Notes: |
|
IPA Scraps
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
6.95 |
104.96 |
5.44 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 8:24 PM |
Notes: OG-1.064 on Jan-4-2020
Added all yeast day 1
Fermentation temp 54 deg
Removed dry hops day 10
FG- 1.009 on Jan-16
OG-FG*1000/7.36= 7.47 |
|
Awesome Recipe
|
American Light Lager
|
18.5 Litres |
1.073 |
1.018 |
7.16 |
0 |
4.97 °L
|
200 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 9:36 AM |
Notes: |
|
|
|