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Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday January 18th 2023

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

30.8

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	76%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	38	2	15.2%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	4	7.6%
0.08 kg	Rolled Oats0.075 kg Rolled Oats	33	2.2	1.1%
6.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer - Hallertau50 g Hallertau Hops	Leaf/Whole	4.1	Boil at 100 °C	60 min	20.73	41.7%
35 g	Northern Brewer - Hallertau35 g Hallertau Hops	Leaf/Whole	4.1	Boil at 100 °C	15 min	7.2	29.2%
35 g	Northern Brewer - Hallertau35 g Hallertau Hops	Leaf/Whole	4.1	Boil	5 min	2.89	29.2%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Northern Brewer - Hallertau (Leaf/Whole) 120 g Hallertau (Leaf/Whole) Hops		30.82	100.1%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	72 °C	67 °C	90 min
35 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.47 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1.35 g	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2023-01-31 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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