Awesome Recipe
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No Profile Selected |
20 Litres |
1.069 |
1.013 |
7.37 |
8.53 |
22.36 °L
|
200 |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:50 AM |
Notes: |
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Maltose Falcon 50th Anniversary
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American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
65.33 |
5.24 °L
|
200 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 10/3/2024 3:45 AM |
Notes: Mash in at 152°F (67°C) for 1 hour. Fly sparge with 168°F (76°C) water to collect 7 gal. (26.6 L) of wort.
Boil wort for 60 minutes. Add hops at stated intervals.
For the whirlpool, shut off the heat and steep for 20 minutes.
Chill to temperature called for by yeast (typically below 70°F (21°C)), oxygenate, and pitch yeast. Ferment around 67°F (19°C) temperature until terminal gravity is achieved.
Allow another 14 days for secondary fermentation at 65°F (18°C). Carbonate and package. |
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Thumper’s Hoppy Ending
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American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
104.86 |
10.53 °L
|
200 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 11:26 AM |
Notes: |
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Ugly Sweater Ale 2023
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.079 |
1.022 |
7.51 |
29.01 |
16.59 °L
|
200 |
0 |
|
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Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 5:19 PM |
Notes: Ole Doc Brown's Kirkwood Honey (2 14 fl oz cans) added at 15 minutes left in boil.
Cinnamon sticks and ginger (diced) added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used).
Ground Allspice powder added at 5 min to the boil w/o a bag. |
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AMERICAN IPA
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Double IPA
|
7 Litres |
1.069 |
1.013 |
7.32 |
40.15 |
6.34 °L
|
200 |
0 |
|
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Boil
Size: 11.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 46.9 g |
Creation
Date: 8/30/2023 7:42 PM |
Notes: |
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Belgian Blonde
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Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.45 |
18.79 |
4.71 °L
|
200 |
0 |
|
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Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 5/21/2023 6:35 PM |
Notes: start at 64 and raise to 68 over a week once done needs to be lagered at 45 to 50 for 1 month |
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Awesome Recipe
|
No Profile Selected |
50 Gallons |
1.073 |
1.018 |
7.21 |
0 |
2.56 °L
|
200 |
0 |
|
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Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 5:05 PM |
Notes: |
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Norwegon Farmhouse Ale #2
|
No Profile Selected |
11 Gallons |
1.076 |
1.019 |
7.44 |
0 |
13.21 °L
|
200 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.277 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:50 PM |
Notes: smoked 3# 2row over cherry and maple for 1 hr. Some of the original recipe grains not available so used what I have in stock. Got water from Moon Ridge Brewery. First time using KVIEK Voss yeast. Inspired by Arnfin who brewed beer in Norway long ago who be here at brew time to over see. Will be adding juniper and spruce branches to the boil. Will ferment at 100 F. |
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Basement Party Malt Liquor
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American Light Lager
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217 Gallons |
1.066 |
1.009 |
7.45 |
13.91 |
4.24 °L
|
200 |
0 |
|
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Boil
Size: 215.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:16 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.075 |
1.019 |
7.41 |
113.01 |
7.92 °L
|
200 |
0 |
|
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Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 2:34 AM |
Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
63.43 |
4.6 °L
|
200 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 6:15 PM |
Notes: |
|
Sunken Eyes Vol II
|
American Porter
|
20.8 Litres |
1.076 |
1.019 |
7.53 |
81.64 |
43.21 °L
|
200 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:22 AM |
Notes: Rice hulls next time. FV was roughly 18l sparge was slow and continued through entire boil.
60g of chinook and 60 of simcoe. Go the whole hog on dry hop!? |
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Awesome Recipe
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American Stout
|
20 Litres |
1.072 |
1.017 |
7.17 |
60.42 |
46.9 °L
|
200 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:06 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.073 |
1.018 |
7.2 |
26.92 |
4.26 °L
|
200 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 7:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.53 |
0 |
15.27 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:23 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
3.25 Gallons |
1.055 |
1 |
7.21 |
0 |
1.11 °L
|
200 |
0 |
|
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Boil
Size: 2.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.079 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 6:06 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
18.369 |
4.815 |
7.46 |
0 |
21.67 °L
|
200 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 6:05 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.071 |
1.016 |
7.21 |
39.02 |
5.95 °L
|
200 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/5/2019 2:51 AM |
Notes: |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
60.01 |
7.98 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 6:53 PM |
Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.01 |
7.3 |
15.06 |
3.69 °L
|
200 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 1:51 AM |
Notes: |
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