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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday August 24th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

57.7

SRM (morey):

29.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	85.8%
0.30 kg	German - Rye0.3 kg Rye	38	3.5	4.7%
0.15 kg	German - Carafa III0.15 kg Carafa III - (late boil kettle addition)	32	535	2.3%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	30	3.1%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	3.1%
0.06 kg	Belgian - Special B0.06 kg Special B	34	115	0.9%
6.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	18.5	First Wort	60 min	31.93	10.2%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	15 min	4.67	13.6%
12 g	Summit12 g Summit Hops	Pellet	18.5	Boil	15 min	11.52	8.2%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	5 min	1.88	13.6%
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	5 min	7.72	13.6%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Whirlpool at 70 °C	0 min		20.4%
30 g	Summit30 g Summit Hops	Pellet	18.5	Boil at 70 °C	0 min		20.4%
147 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Summit (Pellet) 77 g Summit (Pellet) Hops	51.17	52.4%
70 g	Willamette (Pellet) 70 g Willamette (Pellet) Hops	6.55	47.6%
147 g / $ 0.00

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Det er vann i springen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2019-08-24 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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