Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday August 24th 2019
1.062
1.016
6.1%
57.7
29.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 85.8%
0.30 kg German - Rye0.3 kg Rye 38 3.5 4.7%
0.15 kg German - Carafa III0.15 kg Carafa III - (late boil kettle addition) 32 535 2.3%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.1%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.1%
0.06 kg Belgian - Special B0.06 kg Special B 34 115 0.9%
6.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 First Wort 60 min 31.93 10.2%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 4.67 13.6%
12 g Summit12 g Summit Hops Pellet 18.5 Boil 15 min 11.52 8.2%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 5 min 1.88 13.6%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 5 min 7.72 13.6%
30 g Willamette30 g Willamette Hops Pellet 4.5 Whirlpool at 70 °C 0 min 20.4%
30 g Summit30 g Summit Hops Pellet 18.5 Boil at 70 °C 0 min 20.4%
147 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Det er vann i springen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.5 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Hersleb. All Grain, ABV 6.12%, IBU 57.71, SRM 29.05, Fermentables: (Maris Otter Pale, Rye, Carafa III, Caramel / Crystal 30L, Chocolate, Special B) Hops: (Summit, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 23:07 UTC