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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.25 kg | Weyermann - Munich Type I2.25 kg Munich Type I |
zł 6.50 / kg zł 14.63 |
38 | 6 | 47.4% |
| 2.25 kg | Weyermann - Pale Wheat2.25 kg Pale Wheat |
zł 6.98 / kg zł 15.71 |
36 | 2 | 47.4% |
| 76 g | German - Carafa II76 g Carafa II |
zł 9.40 / kg zł 0.71 |
32 | 425 | 1.6% |
| 170 g | American - Caramel / Crystal 120L170 g American - Caramel / Crystal 120L | 33 | 120 | 3.6% | |
| 4.75 kg / zł 31.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
zł 0.16 / g zł 3.52 |
Pellet | 5.1 | Boil | 60 min | 15.6 | 100% |
| 22 g / zł 3.52 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 22 g | Hallertau Mittelfruh (Pellet) 22 g Hallertau Mittelfruh (Pellet) Hops |
zł 0.16 / g zł 3.52 |
15.6 | 100% |
| 22 g / zł 3.52 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.5 L | Strike | 70 °C | 66 °C | 60 min | |
| Steeping | 66 °C | 76 °C | -- | ||
| 18 L | Fly Sparge | 78 °C | 78 °C | -- | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 19 °C |
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| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| zł 13.50 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost zł | Cost % | |
|---|---|---|
| Fermentables | zł | |
| Steeping Grains (Extract Only) |
zł | |
| Hops | zł | |
| Yeast | zł | |
| Other | zł | |
| Cost Per Barrel | zł 0.00 | |
| Cost Per Pint | zł 0.00 | |
| Total Cost | zł 0.00 |