Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

246 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 246 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
URL: https://beerandbrewing.com/make-your-best-dunkelweizen/
Created: Sunday August 21st 2022
1.054
1.006
6.2%
15.6
15.8
n/a
48.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Weyermann - Munich Type I2.25 kg Munich Type I zł 6.50 / kg
zł 14.63 		38 6 47.4%
2.25 kg Weyermann - Pale Wheat2.25 kg Pale Wheat zł 6.98 / kg
zł 15.71 		36 2 47.4%
76 g German - Carafa II76 g Carafa II zł 9.40 / kg
zł 0.71 		32 425 1.6%
170 g American - Caramel / Crystal 120L170 g American - Caramel / Crystal 120L 33 120 3.6%
4.75 kg / zł 31.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops zł 0.16 / g
zł 3.52 		Pellet 5.1 Boil 60 min 15.6 100%
22 g / zł 3.52
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
zł 13.50 / each
zł 13.50
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
zł 13.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 70 °C 66 °C 60 min
Steeping 66 °C 76 °C --
18 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #381074. All Grain, ABV 6.19%, IBU 15.6, SRM 15.75, Fermentables: (Munich Type I, Pale Wheat, Carafa II, American - Caramel / Crystal 120L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-10-27 09:41 UTC