|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.12 |
46.25 |
9.12 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 4:13 PM |
| Notes: |
|
|
Cold Brew Ipa
|
American IPA
|
50 Litres |
1.064 |
1.012 |
6.82 |
14.21 |
3.72 °L
|
240 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 10:31 PM |
| Notes: 10 liter cold brew van 5 graden geeft op 50 liter hete wort een temp van 84C |
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Carpetbaggers Retreat
|
Irish Extra Stout
|
7 Gallons |
1.061 |
1.008 |
6.88 |
34.8574 |
22.44 °L
|
240 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/1/2024 4:22 PM |
| Notes: |
|
|
BELGIAN CASERA
|
Belgian Pale Ale
|
10 Litres |
1.061 |
1.007 |
7.03 |
34.06 |
9.2 °L
|
240 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 10:03 PM |
| Notes: |
|
|
(2023-05-15) Devil May Cryo
|
Specialty IPA: Black IPA
|
5.75 Gallons |
17.855 |
5.376 |
6.87 |
71.7 |
35.37 °L
|
240 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 2.53 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 6:09 PM |
| Notes: OG was 1.064. After racking ~4gal to fermenter, due to kettle screen clogging, poured ~2g remaining hot break material into sanitized Anvil Brew Bucket and waited 30 mins for break to settle, then drained about 1.5g into fermenter. Fermenter had already been oxygenated & pitched. Set fermenter at 60* for first few days. |
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Helles Bock
|
Helles Bock
|
12 Litres |
1.071 |
1.018 |
6.89 |
30.54 |
6.48 °L
|
240 |
0 |
|
|
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| Boil
Size: 15.93 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/8/2023 7:27 PM |
Notes: Ferment at 10C for 7 days, raise the temperature to 13C and hold for 2 weeks. Slowly chill to lagering temperatures, rack to secondary or keg and lager for 7 weeks.
Transfer to bottles or keg and carbonate to 2.4 vol of CO2. |
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|
AP V 19112022
|
American Porter
|
52.5 Litres |
1.064 |
1.012 |
6.9 |
24.74 |
36.29 °L
|
240 |
0 |
|
|
|
| Boil
Size: 67.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 11/17/2022 10:01 PM |
| Notes: |
|
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Rock Beer - Kölsch
|
International Pale Lager
|
47 Litres |
1.059 |
1.007 |
6.91 |
32.96 |
3.86 °L
|
240 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: InvertSugar |
Priming Amount: 286.9 g |
Creation
Date: 6/4/2021 12:24 PM |
| Notes: |
|
|
MANGO IPA
|
American IPA
|
15 Litres |
1.07 |
1.017 |
7.08 |
36.44 |
4.64 °L
|
240 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 7:50 PM |
| Notes: |
|
|
Imperial Porter
|
American Porter
|
20 Litres |
1.071 |
1.018 |
6.98 |
0 |
40.91 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:34 PM |
| Notes: |
|
|
Lastenia IPA 1bbl
|
American IPA
|
32 Gallons |
1.063 |
1.011 |
6.94 |
53.9 |
5.86 °L
|
240 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.061 |
1.008 |
6.95 |
0 |
3.59 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 1:49 AM |
| Notes: |
|
|
IPA X
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
7 |
65.76 |
5.62 °L
|
240 |
1 |
|
|
Author:
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MFer Brewery
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:39 PM |
| Notes: |
|
|
Homebound Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.01 |
7.01 |
54.22 |
6.02 °L
|
240 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:00 PM |
Notes: Brew day 4/21/20
Strike water heated to 160.5 degrees.
Initial mash temp 150 degrees.
1/2 campden tablet added to mash water and sparge water.
Ending mash temp 149 degrees.
Sparge water 168 degrees.
Batch sparge 30 min total with stirring every 10 minutes.
Propane ran out. Added 15 min to boil on stove.
Added hop stand hops at 188 degrees and left in until temp dropped to 170 over approximately 30 min.
OG = 1.063
Gravity on 4/28/20 = 1.010 (Projected ABV = 7%)
Kegged on 5/7/20 at 1.010 FG
7% ABV |
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Julius Clone
|
American IPA
|
9 Gallons |
1.071 |
1.018 |
6.98 |
90.99 |
6.78 °L
|
240 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:06 AM |
Notes: Primary 1 days 74°F
Secondary 3 days 62°F
Tertiary 4 days 32°F
Aging 4 days 45°F
Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle |
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Doppelbock V1
|
Doppelbock
|
290 Litres |
16.049 |
2.989 |
7.08 |
23.96 |
12.73 °L
|
240 |
0 |
|
|
Author:
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KF BREWERY
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:55 PM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
12 Litres |
1.065 |
1.012 |
6.99 |
57.89 |
28.38 °L
|
240 |
0 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 9/11/2019 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
20.8 Litres |
1.072 |
1.018 |
7.08 |
0 |
8.15 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:06 PM |
| Notes: |
|
|
Cascadian Espresso
|
Oatmeal Stout
|
5.5 Gallons |
1.073 |
1.019 |
7.08 |
43.48 |
25.25 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.067 |
1.014 |
6.97 |
76.24 |
11.19 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 10:06 AM |
| Notes: |
|
|
|
|