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Summer Ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday December 26th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

72.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner		36	1.5	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops	Pellet	12.25	First Wort	0 min	27.46	5.8%
85 g	Yakima Chief Hops - Mosaic85 g Mosaic Hops	Pellet	12.25	Whirlpool	0 min	25.9	32.7%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	18.96	23.1%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		7.7%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	Pellet	12.25	Dry Hop	4 days		15.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		15.4%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Yakima Chief Hops - Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	53.36	53.9%
80 g	Simcoe (Leaf/Whole) 80 g Simcoe (Leaf/Whole) Hops	18.96	30.8%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		15.4%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	73 °C	66.7 °C	60 min
13.1 L		Fly Sparge	77 °C	70 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.1 g Temp: 22 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-08 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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