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Awesome Recipe
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Belgian Pale Ale
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5.5 Gallons |
1.053 |
1.012 |
5.47 |
27.27 |
4.89 °L
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278 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 8:24 PM |
| Notes: |
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Yes Rye
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Roggenbier
|
5 Gallons |
1.054 |
1.016 |
5.1 |
19.51 |
16.24 °L
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278 |
0 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:02 PM |
| Notes: |
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Piwo Grodziskie II
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Piwo Grodziskie
|
14 Litres |
1.032 |
1.008 |
3.12 |
26.34 |
2.71 °L
|
278 |
0 |
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| Boil
Size: 21.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 9:54 AM |
| Notes: |
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Dirk's Belgian Pale Ale 2025
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Belgian Pale Ale
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23 Litres |
1.054 |
1.014 |
5.35 |
23.9 |
9.52 °L
|
278 |
1 |
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| Boil
Size: 29.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 167.3 g |
Creation
Date: 1/20/2025 9:51 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil.
Make 2.5 L starter
Cool wort to 19 C (66F) before pitching yeast
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BlueMoon - Trial
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Witbier
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22 Litres |
1.049 |
1.011 |
4.96 |
15.19 |
3.41 °L
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278 |
0 |
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| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 188.2 g |
Creation
Date: 12/21/2024 10:27 AM |
| Notes: |
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Whataa Wit
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Witbier
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5.5 Gallons |
1.058 |
1.013 |
5.87 |
20.23 |
3.78 °L
|
278 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 8/30/2024 9:17 PM |
| Notes: |
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Khaleese Belgian Strong Blond
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Belgian Blond Ale
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73 Litres |
1.062 |
1.012 |
6.53 |
21.29 |
8.64 °L
|
278 |
0 |
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| Boil
Size: 79.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:51 AM |
| Notes: |
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Kerstbier
|
Winter Seasonal Beer
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25 Litres |
1.07 |
1.014 |
7.38 |
34.56 |
18.64 °L
|
278 |
0 |
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| Boil
Size: 33.99 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 3:35 PM |
| Notes: |
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Nouvelle Saison
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Saison
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550 Litres |
1.039 |
1.003 |
4.72 |
17.04 |
2.57 °L
|
278 |
0 |
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 5/22/2023 9:41 AM |
| Notes: |
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Awesome Recipe
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Belgian Golden Strong Ale
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65 Litres |
1.068 |
1.017 |
6.65 |
0 |
3.61 °L
|
278 |
0 |
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| Boil
Size: 70.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 2:18 AM |
| Notes: |
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Saison Alap
|
Saison
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850 Litres |
1.051 |
1.01 |
5.36 |
21.03 |
3.86 °L
|
278 |
0 |
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 10:04 AM |
| Notes: |
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Awesome Recipe
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Bière de Garde
|
6 Gallons |
1.072 |
1.011 |
8.05 |
27.04 |
6.99 °L
|
278 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 2:50 PM |
| Notes: |
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Test Triple
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Belgian Tripel
|
20 Litres |
1.083 |
1.022 |
7.92 |
0 |
5.44 °L
|
278 |
0 |
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| Boil
Size: 25.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:03 PM |
| Notes: |
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Lemon Drop Saison
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Bière de Garde
|
5.5 Gallons |
1.051 |
1.004 |
6.09 |
35.53 |
5.53 °L
|
278 |
0 |
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:04 PM |
| Notes: |
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Trapist Kender I
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Belgian Dark Strong Ale
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9 Litres |
1.085 |
1.013 |
9.46 |
34.66 |
21.1 °L
|
278 |
0 |
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| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:03 PM |
| Notes: |
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RECETTE BIÈRE TRIPLE D’ABBAYE
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Belgian Tripel
|
5 Litres |
1.072 |
1.012 |
7.93 |
39.13 |
12.54 °L
|
278 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 8:37 AM |
| Notes: |
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Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.48 |
48.69 |
9.28 °L
|
278 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 96.8 g |
Creation
Date: 5/14/2020 12:56 PM |
| Notes: |
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Awesome Recipe
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Classic Style Smoked Beer
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20 Litres |
1.056 |
1.014 |
5.47 |
0 |
26.44 °L
|
278 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 7:01 PM |
| Notes: |
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Wallonia Basil Lime Saison
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Saison
|
5.5 Gallons |
1.052 |
1.009 |
5.61 |
32.65 |
5.74 °L
|
278 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.73 psi |
Creation
Date: 9/22/2019 5:12 PM |
| Notes: |
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Awesome Recipe
|
Belgian Pale Ale
|
10 Litres |
1.11 |
1.027 |
10.78 |
0 |
19.29 °L
|
278 |
0 |
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| Boil
Size: 12.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 3:45 PM |
| Notes: |
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