|
NEIPA
|
English IPA
|
19 Litres |
1.08 |
1.032 |
6.28 |
39.76 |
4.5 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 90,7 |
Creation
Date: 5/10/2021 2:12 PM |
| Notes: |
|
|
Samwise Saison
|
Saison
|
35 Gallons |
1.051 |
1.005 |
6.14 |
25.81 |
7.3 °L
|
272 |
1 |
|
|
|
| Boil
Size: 39.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 5:04 PM |
| Notes: |
|
|
Split Batch Lutra, US-05, S-04
|
American IPA
|
3.5 Gallons |
14.234 |
2.812 |
6.15 |
67.17 |
6.88 °L
|
272 |
1 |
|
|
|
| Boil
Size: 4.62 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/28/2024 2:38 PM |
Notes: Receta para experimento con levaduras:
Cerveza #1 - 5 litros - Levadura Lutra® Omega Yeast
Cerveza #2 - 3.8 litros -Levadura SafAle™ US-05
Cerveza #3 - 3.8 litros -Levadura SafAle™ S-04 |
|
|
Saison
|
Saison
|
18 Gallons |
16.438 |
5.13 |
6.18 |
21.79 |
4.74 °L
|
272 |
0 |
|
|
|
| Boil
Size: 20.51 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:50 PM |
| Notes: |
|
|
Cobre
|
No Profile Selected |
50 Litres |
1.062 |
1.015 |
6.23 |
5.55 |
11.53 °L
|
272 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 12:56 PM |
| Notes: |
|
|
Gateway Red
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.2 |
38.69 |
13.22 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 9:00 PM |
| Notes: I would typically use Magnum for bittering but since there will already be 3 partially used 1 ounce hop packs, I chose Mosaic. The comments I get from non-craft beer drinkers is that this is an easy drinking beer, not too bitter. I believe it is due to the fairly 'malty' malts yet enough drying from the roasted barley and rye to keep the finish from being to cloying balanced by hop varieties that are not overly aggressive and in a good balance on BU:GU ratio. |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.06 |
1.013 |
6.19 |
50.03 |
9.92 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 6:31 PM |
| Notes: |
|
|
Voo Doo Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.23 |
24.42 |
22.23 °L
|
272 |
1 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 3/6/2022 9:58 PM |
| Notes: |
|
|
NEIPA 9 - Cara
|
Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.013 |
6.21 |
13.27 |
4.23 °L
|
272 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 7:08 AM |
| Notes: |
|
|
Saison
|
Saison
|
20.8 Litres |
1.057 |
1.009 |
6.25 |
30.51 |
15.06 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 2:41 PM |
| Notes: |
|
|
3Gatos IPA
|
American IPA
|
3 Gallons |
1.062 |
1.015 |
6.18 |
63.02 |
5.64 °L
|
272 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 1:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.24 |
55.56 |
12.25 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.06 |
1.013 |
6.14 |
0 |
3.65 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 1:38 AM |
| Notes: |
|
|
Hazy Growth
|
Specialty IPA: New England IPA
|
186 Gallons |
1.065 |
1.018 |
6.16 |
17.16 |
3.91 °L
|
272 |
0 |
|
|
|
| Boil
Size: 188 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 5:13 PM |
| Notes: |
|
|
Hasselbackens Old New England IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.067 |
1.019 |
6.26 |
58.76 |
5.15 °L
|
272 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 7/19/2020 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.013 |
6.28 |
53.71 |
6.87 °L
|
272 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 11:19 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.18 |
69.61 |
8.07 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 3:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
3.99 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 8:42 PM |
| Notes: |
|
|
Kveik Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.25 |
34.05 |
4.15 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:05 PM |
| Notes: |
|
|
Smoked Porter
|
American Porter
|
5.5 Gallons |
1.069 |
1.021 |
6.28 |
19.68 |
18.55 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 1:54 AM |
| Notes: |
|
|
|
|