Songkran Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Songkran Amber Ale

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday April 11th 2020
1.042
1.012
3.9%
28.5
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,300 g United Kingdom - Maris Otter Pale5300 g Maris Otter Pale 38 3.75 87.6%
160 g Crisp Malting - Crystal Dark - 77L160 g Crystal Dark - 77L 33.1 77 2.6%
150 g Belgian - Biscuit150 g Biscuit 35 23 2.5%
440 g German - Melanoidin440 g Melanoidin 37 25 7.3%
6,050 g / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 18.2 Boil 25 min 20.5 33.3%
15 g Amarillo15 g Amarillo Hops Pellet 18.2 Boil 10 min 8.02 25%
25 g Amarillo25 g Amarillo Hops Pellet 18.2 Aroma 0 min 41.7%
60 g / ฿ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bangkok MWA tap water, Thailand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 6 40 20 30 90
Mash Chemistry and Brewing Water Calculator
"Songkran Amber Ale" American Amber Ale beer recipe by cookie. All Grain, ABV 3.88%, IBU 28.52, SRM 8.28, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Biscuit, Melanoidin) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 15:35 UTC
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