Homebrew Beer Recipes

Page 13712 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	20 Litres	1.062	1.017	5.89	64	16.69 °L	251	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:01 PM Notes:
Wein	Vienna Lager	12 Gallons	1.055	1.01	5.93	22.64	22.57 °L	251	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8 psi Creation Date: 10/27/2023 7:55 PM Notes:
Hazy IPA 1st	No Profile Selected	500 Litres	1.067	1.022	5.95	20.87	4.66 °L	251	0
Author: GoldenB Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 5:22 AM Notes: 小麦を入れるのもOK イースト代用 Wyeast London Ale III 1318 Imperial A38 Juice プロテインレスト：なし ボイル60分 20℃で７日間発酵 ソフトクラッシュ 14.5℃に下げる ドライホップ（ホップ投入） 酸化の事を考えて、発酵三日目にホップ投入（アクティブフィルメン）
20230524 - Mandarina Bavaria	No Profile Selected	25 Litres	1.06	1.015	5.91	0	7.13 °L	251	0
Author: ndk Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 4:23 AM Notes: Actual OG : 11 Brix
Washinton Oatmeal Stout	Oatmeal Stout	50 Litres	1.059	1.014	5.91	29.63	40.35 °L	251	0
Author: Washinton Boil Size: 57.72 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:19 AM Notes:
American Pale Ale	Blonde Ale	5 Gallons	1.054	1.008	5.94	61.26	9.43 °L	251	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 7:00 PM Notes: Ferment 14 days caramunich...use light
Oct	Märzen	2.5 Gallons	1.06	1.014	5.98	20.73	10.65 °L	251	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 1:16 AM Notes:
Belgian Dubbel	Belgian Dubbel	2.8 Gallons	1.055	1.01	5.92	33.5	19.64 °L	251	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 3:33 PM Notes:
OG Rye	No Profile Selected	25 Litres	1.059	1.014	5.9	1.72	12 °L	251	0
Author: Brewbelle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 3:59 PM Notes:
Pale Ale	Standard/Ordinary Bitter	500 Litres	1.055	1.01	5.96	40.28	5.53 °L	251	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 3157 g Creation Date: 10/17/2020 10:43 AM Notes:
American Porter II	American Porter	4 Gallons	1.057	1.011	5.97	32.94	25.34 °L	251	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:29 PM Notes: Yeast was cultured from cans of Bell's Oberon
Awesome Recipe	American IPA	10 Litres	1.061	1.015	5.96	53.11	6.31 °L	251	0
Author: Manuel Caramantin Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 61 g Creation Date: 7/5/2020 3:33 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.063	1.017	5.99	0	5.55 °L	251	0
Author: Shibbard73 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 7:16 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.06	1.015	5.88	0	8.12 °L	251	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 11:23 AM Notes:
Russian Stout	Dry Stout	5 Gallons	1.057	1.012	5.89	36.86	45.53 °L	251	0
Author: Davmon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/10/2020 7:07 PM Notes:
Aydono!	No Profile Selected	8 Litres	1.06	1.015	5.93	21.14	5.52 °L	251	0
Author: cgnko Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 1:17 PM Notes:
0032 - Rye Sour	No Profile Selected	340 Litres	14.659	3.804	5.87	0	3.88 °L	251	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 5:11 PM Notes:
IPA 04/20/19	American Light Lager	114 Gallons	1.061	1.015	5.96	46.82	4.57 °L	251	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:21 PM Notes:
Citra Smash	American Pale Ale	3.8 Litres	1.058	1.013	5.9	51.18	6.62 °L	251	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:25 PM Notes:
RED IPA	Specialty IPA: Red IPA	24 Litres	1.06	1.015	5.88	93.99	3.91 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:16 AM Notes:
« First ‹ Previous 13708 13709 13710 13711 13712 13713 13714 13715 13716 Next › Last »							Page 13712 of 16,084 20 Recipes of 321,679