|
American Stout
|
American Stout
|
24 Litres |
1.07 |
1.013 |
7.54 |
61.75 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 8:49 PM |
| Notes: |
|
|
Tommys Porter
|
American Porter
|
20 Litres |
1.056 |
1.014 |
5.53 |
36.77 |
31.32 °L
|
277 |
1 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 12/9/2024 5:02 PM |
| Notes: |
|
|
Xmas Bourbon Barrel With Vanilla
|
Imperial Stout
|
16.5 Litres |
1.081 |
1.021 |
7.92 |
54.44 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 9:57 PM |
| Notes: |
|
|
Taylor's Porter
|
American Porter
|
5 Gallons |
1.059 |
1.014 |
6 |
36.67 |
29.75 °L
|
277 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:19 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.025 |
1.006 |
2.48 |
0 |
2.25 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:00 AM |
| Notes: |
|
|
October Porter
|
American Porter
|
5 Gallons |
1.051 |
1.012 |
5.15 |
38.95 |
20.83 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 8:22 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.019 |
5.28 |
42.45 |
37.24 °L
|
277 |
1 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 1:03 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.065 |
1.019 |
5.97 |
40.65 |
37.11 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/25/2020 7:36 PM |
| Notes: |
|
|
Chocolate Maple Porter
|
American Porter
|
5.45 Gallons |
1.064 |
1.015 |
6.44 |
0 |
48.96 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 3:33 AM |
| Notes: |
|
|
Stout Café
|
American Stout
|
24 Litres |
1.068 |
1.014 |
7.17 |
28.13 |
41.82 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 8:42 PM |
| Notes: |
|
|
RedEye Imperial RyePA
|
American IPA
|
5.5 Gallons |
1.073 |
1.025 |
6.37 |
51.3 |
16.62 °L
|
277 |
1 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2015 6:27 PM |
| Notes: |
|
|
Smash
|
American IPA
|
20 Litres |
1.048 |
1.012 |
4.68 |
13.92 |
3.75 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 11:14 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.024 |
9.61 |
0 |
41.87 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 7:13 PM |
| Notes: |
|
|
En öl
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6 |
0 |
5.89 °L
|
277 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 9:17 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
13 Litres |
1.093 |
1.021 |
9.46 |
38.76 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:26 PM |
Notes: Slightly unsure of quantities but additions:
Cacao nibs 50g
Vanilla pods 2
Cinnamon 5g
Ginger 5g |
|
|
American IPA I
|
American IPA
|
6.25 Gallons |
1.076 |
1.013 |
8.24 |
151.07 |
6.69 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:52 PM |
Notes: cloning lawsons SoS
ferment in plastic carboy with stainless blowoff. place in carboy with filter around neck. pull above beer line and secure. Add dry hops at 60% attenuation. connect to corney to flush.
push blowoff below beer line to transfer to corny with a few points left. crash cool and condition for a week. serve. |
|
|
Frosted IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.5 |
77.37 |
8.65 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74.9 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:49 PM |
Notes: Secondary additions, 2 days before racking to keg:
1 cinnamon stick, whole
2 pedals of star anise ,whole
3 cloves, whole |
|
|
Columbus IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
61.48 |
10.6 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 11:25 PM |
| Notes: Pitch with citra/tankhouse strain 5th usage. |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.053 |
1.013 |
5.22 |
0 |
3.98 °L
|
277 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:37 AM |
| Notes: |
|
|
Konflikt
|
American IPA
|
20 Litres |
1.063 |
1.012 |
7 |
41.3 |
8.09 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 7:54 PM |
| Notes: |
|
|
|
|