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American IPA I

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 64% (brew house)
Source: jts
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday November 5th 2018

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

151.1

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 lb	American - Pale 2-Row11.4 lb Pale 2-Row	37	1.8	60.6%
3 lb	American - Vienna3 lb Vienna	35	4	15.9%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	6.4%
14.40 oz	American - Carapils (Dextrine Malt)14.4 oz Carapils (Dextrine Malt)	33	1.8	4.8%
7.20 oz	German - CaraMunich I7.2 oz CaraMunich I	34	39	2.4%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	8%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.7%
4 oz	Dry Malt Extract - Light4 oz Dry Malt Extract - Light	42	4	1.3%
18.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Columbus0.9 oz Columbus Hops	Pellet	15	Boil	60 min	36.5	7%
1.20 oz	Citra1.2 oz Citra Hops	Leaf/Whole	11	Boil	20 min	19.65	9.3%
3.60 oz	Citra3.6 oz Citra Hops	Leaf/Whole	11	Whirlpool at 190 °F	25 min	47.46	27.9%
3.60 oz	Citra3.6 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	25 min	47.46	27.9%
3.60 oz	Citra3.6 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		27.9%
12.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Columbus (Pellet)	36.5	7%
12 oz	Citra (Leaf/Whole)	114.57	93%
12.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

cloning lawsons SoS

ferment in plastic carboy with stainless blowoff. place in carboy with filter around neck. pull above beer line and secure. Add dry hops at 60% attenuation. connect to corney to flush.

push blowoff below beer line to transfer to corny with a few points left. crash cool and condition for a week. serve.

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2018-11-20 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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