View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stout Café

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday October 2nd 2019

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

28.1

SRM (morey):

41.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.35 kg	American - Pale 2-Row6.35 kg Pale 2-Row	37	1.8	81.5%
530 g	Briess - Brewers Oat Flakes530 g Brewers Oat Flakes	32.2	2.5	6.8%
390 g	American - Black Malt390 g Black Malt	28	500	5%
260 g	American - Roasted Barley260 g Roasted Barley	33	300	3.3%
130 g	German - Carafa III130 g Carafa III	32	535	1.7%
130 g	Briess - Caramel Malt - 120L130 g Caramel Malt - 120L	34.5	120	1.7%
7,790 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Fuggles36 g Fuggles Hops	Pellet	4.5	Boil	60 min	15.88	50%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	15 min	6.13	25%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	15 min	6.13	25%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Fuggles (Pellet) 36 g Fuggles (Pellet) Hops	15.88	50%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	12.26	50%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!