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Mothers Milk Chocolate Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Wednesday May 6th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

25.3

SRM (morey):

43.1

Mash pH

5.2

Cost $

2.12

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	72.6%
0.60 kg	American - Munich - 60L0.6 kg Munich - 60L	33	60	9.7%
0.30 kg	New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt	32.7	659.9	4.8%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	8.1%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops		Pellet	4.5	Boil	60 min	25.32	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops		25.32	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Strike	68 °C	68 °C	60 min
28.24 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum / 322 Grams	$ 0.20 / g $ 2.00	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous) / 164 Grams	$ 0.02 / g $ 0.08	Water Agt	Mash	0 min.
2 g	Epsom Salt	$ 0.02 / g $ 0.04	Water Agt	Mash	0 min.
5 g	Baking Soda		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.
300 g	Lactose		Other	Boil	15 min.
2.25 g	Wyeast - Beer Nutrient / 22.75 Grams		Other	Boil	10 min.
200 g	Cocoa Powder		Flavor	Boil	5 min.
$ 2.12

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

924

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-04 23:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mothers Milk Chocolate Milk Stout

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