Stout Café - Beer Recipe - Brewer's Friend

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Stout Café

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.068
1.014
7.2%
28.1
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg American - Pale 2-Row6.35 kg Pale 2-Row 37 1.8 81.5%
530 g Briess - Brewers Oat Flakes530 g Brewers Oat Flakes 32.2 2.5 6.8%
390 g American - Black Malt390 g Black Malt 28 500 5%
260 g American - Roasted Barley260 g Roasted Barley 33 300 3.3%
130 g German - Carafa III130 g Carafa III 32 535 1.7%
130 g Briess - Caramel Malt - 120L130 g Caramel Malt - 120L 34.5 120 1.7%
7,790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Fuggles36 g Fuggles Hops Pellet 4.5 Boil 60 min 15.88 50%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 15 min 6.13 25%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 15 min 6.13 25%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.5
Mash volume with grains (equipment estimates 27.6 L) 29.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 12.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 2
Going into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
"Stout Café" American Stout beer recipe by Brewer #244349. All Grain, ABV 7.17%, IBU 28.13, SRM 41.82, Fermentables: (Pale 2-Row, Brewers Oat Flakes, Black Malt, Roasted Barley, Carafa III, Caramel Malt - 120L) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 00:15 UTC