Brew Log History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.50 lb |
US - Pale 2-Row9.5 lb Pale 2-Row |
|
37 |
1.8 |
78.4% |
6.60 oz |
American - Roasted Barley6.6 oz Roasted Barley |
|
33 |
300 |
3.4% |
14 oz |
American - Chocolate14 oz American - Chocolate |
|
29 |
350 |
7.2% |
10 oz |
American - Caramel / Crystal 120L10 oz American - Caramel / Crystal 120L |
|
33 |
120 |
5.2% |
10 oz |
American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L |
|
34 |
60 |
5.2% |
1.20 oz |
United Kingdom - Black Patent1.2 oz United Kingdom - Black Patent |
|
27 |
525 |
0.6% |
193.80 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
42.45 |
100% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Magnum (Pellet) 0.79999999817006 oz Magnum (Pellet) Hops |
|
42.45 |
100% |
0.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.08 gal |
|
Batch Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Chocolate Stout" American Stout beer recipe by schram brothers. All Grain, ABV 5.28%, IBU 42.45, SRM 37.24, Fermentables: (Pale 2-Row, Roasted Barley, American - Chocolate, American - Caramel / Crystal 120L, Caramel / Crystal 60L, United Kingdom - Black Patent) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-01 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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