Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slower Lower New England	Specialty IPA: New England IPA	3 Gallons	1.065	1.012	7.05	27.01	5.69 °L	251	0
Author: bholston Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 12:20 AM Notes:
Scotch Ale 2	Strong Scotch Ale	12 Gallons	1.074	1.018	7.3	27.51	17.69 °L	251	0
Author: dnezmusic Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 9:43 PM Notes:
Bare Stick Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.064	1.01	7.1	36.27	12.44 °L	251	1
Author: AndyHarley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 2:47 PM Notes:
SB65-2: Juicy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.09	38.76	8.08 °L	251	0
Author: Jacob Melby Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 4:03 AM Notes:
I Did It Again!	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.01	7.28	38.83	5.73 °L	251	0
Author: Steven Graham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 12:58 AM Notes:
Arnote Hibiscus	No Profile Selected	5.5 Gallons	1.07	1.015	7.28	13.56	6.44 °L	251	0
Author: Barnyard Pete Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 11:46 PM Notes:
Citra-Mosaic-Galaxy American IPA	Blonde Ale	5.5 Gallons	1.067	1.013	7.03	122.14	3.68 °L	251	0
Author: Upchukee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 6:35 PM Notes:
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5.4 Gallons	1.073	1.018	7.16	0	3.81 °L	251	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 1:20 PM Notes: 1. Pour crushed grain into the supplied mesh bag, and tie the open end in a knot. Steep for 20 minutes at 150°-160°. Remove bag, drain and discard. 2. Bring to a boil, remove kettle from the burner and stir in the 6 lbs Pilsen malt syrup, 2 lbs Pilsen Light DME, 1 lb Wheat DME and 1 lb Corn Sugar. 3. Return wort to a boil. The mixture is now called "wort", the brewer's term for unfermented beer. NOTE: Total boil time for this recipe is 10 minutes. ·Boil for 10 minutes, remove from heat and add 2 oz Amarillo, 2 oz El Dorado and 1 oz Idaho 7 hops and allow to steep for 20 minutes before chilling. 4. Cool the wort. When the 10 minute boil and 20 minute hop stand is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. 5. Active fermentation begins. Within approximately 48 hours of Brewing Day, active fermentation will begin – there will be a cap of foam on the surface of the beer, the specific gravity as measured with a hydrometer will drop steadily, and you may see bubbles come through the fermentation lock. The optimum fermentation temperature for this beer is 64°- 74° F. Move the fermenter to a warmer or cooler spot as needed. 6. When the krausen (foam) is fully formed (2-3 days into fermentation) add 1 oz Amarillo and 1 oz El Dorado hops directly into the fermentor and allow to ferment as usual. 7. Allow the beer to condition in the secondary fermenter for 2 weeks before proceeding with the next step. Add 1 oz Amarillo,1 oz El Dorado and 1 oz Idaho 7 hops 5-7 days before packaging day. Timing now is somewhat flexible.
Baltic Porter	No Profile Selected	2000 Litres	1.073	1.018	7.14	0	43.85 °L	251	0
Author: PintOfBuer Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 12:50 PM Notes:
Just A Quick Pale Ale - Extract	American Pale Ale	5 Gallons	1.066	1.012	7.1	35.01	6.37 °L	251	0
Author: Tomio Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 7:05 PM Notes:
Oaked IPA	American IPA	3 Gallons	1.068	1.015	7.01	57.93	10.56 °L	251	2
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:00 PM Notes:
Word Of Radiance	American IPA	5.5 Gallons	1.07	1.017	7.01	53.74	10.32 °L	251	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 4:28 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.067	1.013	7.11	43.67	14.88 °L	251	0
Author: wartornhero@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 2:47 PM Notes:
Galaxy IPA	American IPA	5.75 Gallons	1.067	1.013	7.07	12.72	5.47 °L	251	1
Author: TayBrain Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 6:26 PM Notes:
IPA	American IPA	20 Litres	1.065	1.012	7.02	61.01	7.43 °L	251	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:52 PM Notes:
Cuarentena Beer 2	No Profile Selected	30 Litres	1.064	1.011	7	67.35	13.53 °L	251	0
Author: Pochito Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/12/2020 5:41 PM Notes:
Box Cutter IPA	American IPA	3 Gallons	1.064	1.011	7.06	65.53	5.55 °L	251	0
Author: Mike Brewman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 2:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.016	7.22	0	9.81 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 4:42 AM Notes:
Imperial	Weissbier	1000 Litres	1.068	1.015	7.03	0	4.15 °L	251	0
Author: Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:01 AM Notes:
Passionfruit Colada	No Profile Selected	145 Gallons	17.075	4.169	7.05	0	3.8 °L	251	0
Author: Jemassey9 Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:31 PM Notes:
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