|
Take 2
|
Scottish Export
|
21 Litres |
1.051 |
1.012 |
5.06 |
15.33 |
20.47 °L
|
278 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 9:21 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
23 Litres |
1.036 |
1.01 |
3.46 |
13.66 |
15.91 °L
|
278 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 1:18 AM |
Notes: 30 min into the mash, pull 3 litres and boil down to 1 litre.
Continue with sparging and boil as usual and add the 1litre back to the kettle when ready. |
|
|
4.4 Points
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
34.72 |
9.75 °L
|
278 |
3 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.66 psi |
Creation
Date: 8/8/2024 6:22 PM |
| Notes: |
|
|
19/11
|
British Golden Ale
|
500 Litres |
1.039 |
1.01 |
3.83 |
22.75 |
3.74 °L
|
278 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 2:43 AM |
| Notes: |
|
|
Bundeena Bitter
|
Strong Bitter
|
20.8 Litres |
1.052 |
1.015 |
4.81 |
37.45 |
12.01 °L
|
278 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 8/17/2023 1:45 AM |
| Notes: |
|
|
English Promise Pale Ale
|
British Golden Ale
|
11 Gallons |
1.051 |
1.01 |
5.45 |
30.97 |
5.28 °L
|
278 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/23/2023 11:11 AM |
| Notes: |
|
|
Nz Pale
|
British Golden Ale
|
1670 Litres |
1.042 |
1.011 |
4.16 |
30.45 |
3.74 °L
|
278 |
0 |
|
|
|
| Boil
Size: 1690.61 Litres |
Boil Time: 77 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 10:57 AM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
200 Gallons |
1.052 |
1.01 |
5.54 |
16.24 |
25.1 °L
|
278 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/28/2021 10:18 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI
2021 Gold medal from Hawaiian Craft Brewer's Guild |
|
|
EIPA VERSÃO 5
|
English IPA
|
20.8 Litres |
1.059 |
1.015 |
5.85 |
49.73 |
7.28 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:10 AM |
| Notes: |
|
|
Brown Ale 2020
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
0 |
16.79 °L
|
278 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 2:27 PM |
| Notes: |
|
|
20180624 - Brown Ale
|
British Brown Ale
|
52 Litres |
1.046 |
1.013 |
4.36 |
26.72 |
14.48 °L
|
278 |
0 |
|
|
|
| Boil
Size: 57.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:30 PM |
Notes: Used 4 packs of expired Empire ale yeast in a 3L starter 10hrs before pitching into wort.
SG 1.046
Dry hopped with 100g NZ Fuggles after 7 days into fermenter.
FG 1.013 - Kegged 7/7/2018 |
|
|
Awesome Recipe
|
British Golden Ale
|
100 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.49 °L
|
278 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 11:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
15 Litres |
1.042 |
1.01 |
4.23 |
34.1 |
7.21 °L
|
278 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.3 g |
Creation
Date: 1/2/2020 2:02 PM |
| Notes: |
|
|
Porter Test 2
|
English Porter
|
20.8 Litres |
1.053 |
1.011 |
5.58 |
21.55 |
30.22 °L
|
278 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 1:35 AM |
Notes: Mash: 155.5F
OG: 1.054 |
|
|
PB Irish Red
|
Irish Red Ale
|
103 Gallons |
1.046 |
1.014 |
4.15 |
27.38 |
16.61 °L
|
278 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:03 AM |
Notes: 18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 66F |
|
|
052 -English Dark Mild 06/29/19
|
Dark Mild
|
14 Gallons |
1.039 |
1.014 |
3.3 |
18.36 |
18.79 °L
|
278 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 10:21 PM |
Notes: Won 1st place in the "British Brown Beer", (30 entries), category at the 2019 Dixiecup Competition, Houston, Texas.
|
|
|
Dark Mild
|
Dark Mild
|
40 Gallons |
1.034 |
1.009 |
3.37 |
20.08 |
16.16 °L
|
278 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 12:05 AM |
| Notes: |
|
|
BMor Bitter
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
40.33 |
10.13 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.06 |
1.018 |
5.55 |
0 |
13.12 °L
|
278 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 1:36 AM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
90 Litres |
1.054 |
1.013 |
5.27 |
39.97 |
8.53 °L
|
278 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 6:41 AM |
| Notes: |
|
|
|
|