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Awesome Recipe

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday January 2nd 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

34.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	72.7%
250 g	American - Aromatic Malt250 g Aromatic Malt	35	20	9.1%
250 g	Crisp Malting - Caramalt 15L250 g Caramalt 15L	32.7	17.5	9.1%
250 g	American - Vienna250 g Vienna	35	4	9.1%
2,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mount Hood25 g Mount Hood Hops	Leaf/Whole	4.8	Boil	60 min	22.3	50%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	10 min	11.79	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Mount Hood (Leaf/Whole) 25 g Mount Hood (Leaf/Whole) Hops	22.3	50%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	11.79	50%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	75 °C	67 °C	60 min
10.98 L	Strike	72 °C	67 °C	60 min
13.74 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 20.3 g Temp: 20 °C CO₂ Level: 1.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-01-02 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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