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Porter Test 2

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Patrick/DNB
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday October 28th 2019

KHC 출품 BJCP No. 13C

OG: 1.058 FG: 1.019 ABV: 5.1% IBU: 20

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

21.6

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	62.8%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	10.5%
0.50 kg	American - Pale Ale0.5 kg Pale Ale	37	3.5	10.5%
0.30 kg	Crisp Malting - Brown Malt0.3 kg Brown Malt	32.7	65	6.3%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	5.2%
0.13 kg	Lactose (Milk Sugar)0.125 kg Lactose (Milk Sugar)	41	1	2.6%
100 g	American - Blackprinz100 g Blackprinz - (late boil kettle addition)	36	500	2.1%
4.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	60 min	16.9	50%
28 g	HBC 47228 g HBC 472 Hops	Pellet	9.6	Whirlpool at 90 °C	15 min	4.65	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	16.9	50%
28 g	HBC 472 (Pellet) 28 g HBC 472 (Pellet) Hops	4.65	50%
56 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Cacl2 6g CaSO4 3g MgSo4 1g NaHCO3 (baking soda) 1g Mash / 1 gram Boil
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 155.5F
OG: 1.054

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2019-10-28 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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