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Porter Test 2

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Patrick/DNB
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Monday October 28th 2019
1.053
1.011
5.6%
21.6
30.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 62.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10.5%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 10.5%
0.30 kg Crisp Malting - Brown Malt0.3 kg Brown Malt 32.7 65 6.3%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.2%
0.13 kg Lactose (Milk Sugar)0.125 kg Lactose (Milk Sugar) 41 1 2.6%
100 g American - Blackprinz100 g Blackprinz - (late boil kettle addition) 36 500 2.1%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.9 50%
28 g HBC 47228 g HBC 472 Hops Pellet 9.6 Whirlpool at 90 °C 15 min 4.65 50%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Cacl2 6g
CaSO4 3g
MgSo4 1g
NaHCO3 (baking soda) 1g Mash / 1 gram Boil
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash: 155.5F
OG: 1.054

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-28 12:40 UTC
NEW Water Requirements:
Porter Test 2
Equipment Profile Used

System Default

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Water Requirements:
Porter Test 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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