Porter Test 2 - Beer Recipe - Brewer's Friend

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Porter Test 2

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Patrick/DNB
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 28th 2019
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1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 62.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10.5%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 10.5%
0.30 kg Crisp Malting - Brown Malt0.3 kg Brown Malt 32.7 65 6.3%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.2%
0.13 kg Lactose (Milk Sugar)0.125 kg Lactose (Milk Sugar) 41 1 2.6%
100 g American - Blackprinz100 g Blackprinz - (late boil kettle addition) 36 500 2.1%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.9 50%
28 g HBC 47228 g HBC 472 Hops Pellet 9.6 Whirlpool at 90 °C 15 min 4.65 50%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Cacl2 6g
CaSO4 3g
MgSo4 1g
NaHCO3 (baking soda) 1g Mash / 1 gram Boil
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.6 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.7 L) 20.8
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.7
Total: 33  
Equipment Profile Used: System Default
 
Notes

Mash: 155.5F
OG: 1.054

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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 12:40 UTC