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052 -English Dark Mild 06/29/19

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Randy Daily
Calories: 130 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
URL: http://dixiecup.foamrangers.com/bcoe/

Created: Thursday June 27th 2019

Original Gravity:

1.039

Final Gravity:

1.014

ABV (standard):

3.3%

IBU (tinseth):

18.4

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	70.5%
1.50 lb	United Kingdom - Carastan (30/37)	35	34	8.1%
12 oz	Castle Malting - Château Monastique12 oz Château Monastique	35	17.5	4.1%
12 oz	United Kingdom - Crystal 60L12 oz Crystal 60L	34	60	4.1%
12 oz	Molasses12 oz Molasses	36	80	4.1%
11 oz	American - Caramel / Crystal 120L11 oz Caramel / Crystal 120L	33	120	3.7%
10 oz	American - Chocolate10 oz Chocolate	29	350	3.4%
6 oz	Belgian - Special B6 oz Belgian - Special B	34	115	2%
295 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	4.8	Boil	60 min	9.29	45.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.8	Boil	45 min	6.82	36.4%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.8	Boil	20 min	2.25	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	East Kent Goldings (Pellet)		18.36	100.1%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Infusion	--	158 °F	60 min
	Temperature	--	168 °F	20 min
9 gal	Fly Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Whirlfloc	Water Agt	Mash	10 min.
1.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Won 1st place in the "British Brown Beer", (30 entries), category at the 2019 Dixiecup Competition, Houston, Texas.

Award Winning Recipe

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2025-05-14 17:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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