20180624 - Brown Ale Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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20180624 - Brown Ale

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 57.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Morgangsta
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday June 23rd 2018
1.046
1.013
4.4%
26.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Mild9 kg Mild 37 3 90%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 3%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 5%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 11 Boil 60 min 11.57 40%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 15.16 60%
50 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 595 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used 4 packs of expired Empire ale yeast in a 3L starter 10hrs before pitching into wort.

SG 1.046
Dry hopped with 100g NZ Fuggles after 7 days into fermenter.

FG 1.013 - Kegged 7/7/2018

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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 02:23 UTC
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