Morgangsta
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | United Kingdom - Mild | 37 | 3 | 90% | |
| 200 g | German - Acidulated Malt | 27 | 3.4 | 2% | |
| 0.30 kg | United Kingdom - Chocolate | 34 | 425 | 3% | |
| 0.50 kg | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 5% | |
| 10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Pacific Gem | Pellet | 11 | Boil | 60 min | 11.57 | 40% | |
| 30 g | Nelson Sauvin | Pellet | 12.5 | Boil | 30 min | 15.16 | 60% | |
| 50 g / $ 0.00 | ||||||||
| Mangrove Jack - Empire Ale M15 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |