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Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Parker
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday October 28th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

16.2

SRM (morey):

25.1

Mash pH

5.4

Cost $

63.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Simpsons - Finest Pale Ale Golden Promise275 lb Finest Pale Ale Golden Promise		37	2.4	71.2%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt		37	3.5	14.2%
15 lb	American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L	$ 2.03 / lb $ 30.45	35	20	3.9%
16 lb	American - Chocolate16 lb Chocolate		29	350	4.1%
10 lb	German - Carafa III10 lb Carafa III	$ 1.97 / lb $ 19.70	32	535	2.6%
5 lb	Rice Hulls5 lb Rice Hulls	$ 1.74 / lb $ 8.70	0	0	1.3%
10 lb	United Kingdom - Crystal 15L10 lb Crystal 15L		34	15	2.6%
386 lbs / $ 58.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	BSG - Fuggle2 lb Fuggle Hops	Pellet	4.2	Boil at 212 °F	60 min	13.01	66.7%
1 lb	BSG - Fuggle1 lb Fuggle Hops	Pellet	4.2	Boil at 212 °F	15 min	3.23	33.3%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	BSG - Fuggle (Pellet)		16.24	100%
3 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
142.5 gal	Infusion	163 °F	152 °F	60 min
120 gal	Sparge	152 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
221 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
221 g	Gypsum	Water Agt	Boil	0 min.
10 oz	Lactic acid	Water Agt	Sparge	0 min.
7 oz	Nutromix	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 9737 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed at Mahalo Aleworks, Maui, HI
2021 Gold medal from Hawaiian Craft Brewer's Guild

Award Winning Recipe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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