Brewer's Friend

Print

Brown

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Parker
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday October 28th 2021
1.052
1.010
5.5%
16.2
25.1
5.4
63.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Simpsons - Finest Pale Ale Golden Promise275 lb Finest Pale Ale Golden Promise 37 2.4 71.2%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 14.2%
15 lb American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L $ 2.03 / lb
$ 30.45 		35 20 3.9%
16 lb American - Chocolate16 lb Chocolate 29 350 4.1%
10 lb German - Carafa III10 lb Carafa III $ 1.97 / lb
$ 19.70 		32 535 2.6%
5 lb Rice Hulls5 lb Rice Hulls $ 1.74 / lb
$ 8.70 		0 0 1.3%
10 lb United Kingdom - Crystal 15L10 lb Crystal 15L 34 15 2.6%
386 lbs / $ 58.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - Fuggle2 lb Fuggle Hops Pellet 4.2 Boil at 212 °F 60 min 13.01 66.7%
1 lb BSG - Fuggle1 lb Fuggle Hops Pellet 4.2 Boil at 212 °F 15 min 3.23 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
221 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
221 g Gypsum Water Agt Boil 0 min.
10 oz Lactic acid Water Agt Sparge 0 min.
7 oz Nutromix Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 9737 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
142.5 gal Infusion 163 °F 152 °F 60 min
120 gal Sparge 152 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203.3 gal (813.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.3 gal (765.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.63 gal (702.52 qt) 144.75 579  
Strike water volume at mash thickness of 1.5 qt/lb 144.75 579  
Mash volume with grains 175.63 702.5  
Grain absorption losses -48.25 -193  
Remaining sparge water volume (equipment estimates 107.05 g | 428.2 qt) 120.75 483  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 203.3 g | 813.2 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 200 800  
Going into fermentor 200 800  
Total: 265.5 1062
Equipment Profile Used: System Default
 
Notes

Brewed at Mahalo Aleworks, Maui, HI
2021 Gold medal from Hawaiian Craft Brewer's Guild



Award Winning Recipe
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-31 17:29 UTC