|
Winter Warmer
|
No Profile Selected |
11 Litres |
1.053 |
1.013 |
5.24 |
31.55 |
18.38 °L
|
250 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 11 |
Creation
Date: 11/12/2021 8:25 AM |
| Notes: |
|
|
Smashing Pumpkin Ale - Base
|
American Strong Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
21.5 |
9.76 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/12/2024 2:53 PM |
| Notes: |
|
|
APA COCO
|
American Pale Ale
|
245 Litres |
1.056 |
1.016 |
5.24 |
11.57 |
4.07 °L
|
250 |
0 |
|
|
|
| Boil
Size: 254.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 2:48 AM |
| Notes: |
|
|
Lager Drink More Hopper
|
No Profile Selected |
3 Gallons |
1.054 |
1.013 |
5.31 |
50.37 |
3.32 °L
|
250 |
0 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 12:27 AM |
Notes: Struck mash at 161
Measured 157 when done
|
|
|
CITRA Cold Pa Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.26 |
19.25 |
3.13 °L
|
250 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 2:43 PM |
| Notes: 2.5oz dry hop each fermenter |
|
|
Blonde Ale Kit
|
Blonde Ale
|
6 Gallons |
1.048 |
1.008 |
5.26 |
22.19 |
3.92 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.875 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:57 PM |
| Notes: |
|
|
MC Pils
|
American Lager
|
232.5 Gallons |
1.05 |
1.01 |
5.27 |
31.13 |
3.57 °L
|
250 |
0 |
|
|
|
| Boil
Size: 236.18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:44 PM |
| Notes: |
|
|
Nyoo Zilund Pilsner
|
International Pale Lager
|
20 Litres |
1.048 |
1.008 |
5.26 |
40.27 |
4.13 °L
|
250 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:26 AM |
| Notes: |
|
|
Blueberry Pilsner
|
German Pilsner (Pils)
|
1030 Litres |
12.92 |
3.025 |
5.3 |
22.18 |
5.04 °L
|
250 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 2.82 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 3:40 PM |
| Notes: |
|
|
Red Rye - 2 Gal
|
No Profile Selected |
2 Gallons |
1.061 |
1.021 |
5.24 |
36.55 |
18.19 °L
|
250 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 9:58 PM |
| Notes: |
|
|
GrillPA
|
American Light Lager
|
80 Litres |
1.054 |
1.013 |
5.27 |
81.3 |
5.76 °L
|
250 |
0 |
|
|
Author:
|
|
ConImp
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:30 PM |
| Notes: |
|
|
Asdf
|
American IPA
|
20 Litres |
1.053 |
1.013 |
5.24 |
0 |
5.74 °L
|
250 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 2:00 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
1 Gallons |
1.05 |
1.009 |
5.3 |
50.52 |
3.59 °L
|
250 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/8/2021 2:56 AM |
Notes: Begin with 2.5 gallons spring water for Mash. Goal to have a starting boil water amount of 2.2 gallons after mash is complete.
Should have over 1 gallon at the end to be able to take hydrometer reading.
Dry hop with 1oz cascade at 10 day mark for 4 days. Bottle at 14 days. |
|
|
Ipa
|
English IPA
|
25 Litres |
1.049 |
1.009 |
5.25 |
34.24 |
5.23 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
4.1 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
3.86 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:18 AM |
| Notes: |
|
|
Jackdaw Schwarzbier
|
Schwarzbier
|
20.8 Litres |
1.052 |
1.012 |
5.29 |
24.81 |
26.28 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/29/2020 10:01 AM |
| Notes: |
|
|
LAUZNIS
|
No Profile Selected |
23 Litres |
1.049 |
1.009 |
5.26 |
38.32 |
16.08 °L
|
250 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 12:16 PM |
| Notes: |
|
|
Fränggisches Lager
|
Märzen
|
21 Litres |
1.052 |
1.012 |
5.29 |
39.23 |
7.07 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 1/1/2020 6:14 PM |
Notes: A ungespundetes, weniger Co2 als ein normales Helles
|
|
|
3
|
American Light Lager
|
20 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.41 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:01 PM |
| Notes: |
|
|
|
|