Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jungfrau Oktoberfest	Märzen	2.75 Gallons	1.055	1.014	5.38	23.93	12.65 °L	250	1
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/11/2023 12:38 PM Notes: Recipe from Josh Weikert in the Craft Beer & Brewing magazine Spring 2023 issue, tweaked slightly (flavor hops; my system). BIAB. Hochkurz step mash for a dryer beer. 11 qt at 144º for 45 min beta rest, then add 3.8 qt boiling water to raise temp to 160º for 30 min alpha rest. No sparge. Could omit the 20 min hops, and move the 45 min bittering addition to 60 min to get about equivalent IBUs. Start fermentation at 50° F, and after 3-4 days, slowly raise temp 1° F per day for 10 days to 60°, then let rise to 66° for a D-rest.
Brown Ale (Holiday)	American Brown Ale	5.5 Gallons	1.052	1.012	5.35	25.6999	26.47 °L	250	1
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/25/2024 12:36 AM Notes:
Brendan's Taipan Strike Pale Ale #3a	American Pale Ale	16.5 Litres	1.052	1.011	5.37	37.3	4.38 °L	250	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 8:08 PM Notes: For this edition of the brew I have changed the mash schedule to a step mash - adding a specific protein rest 50C, specific beta rest 63C, specific alpha rest 67C, and a specific glycoprotein rest 71C, before mash out at 76C. In an effort to have a drier beer and improved head retention rather than a single infusion mash at 67C. Previous brews of this beer have been quite cloudy. developing chill haze on cooling but failing to clear on lagering. Other brews using similar ingredients but stepped mashed develop brilliant clarity on lagering. Will see what occurs.
Matt's Amber Ale	American Amber Ale	5 Gallons	1.053	1.012	5.36	27.52	14.06 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 9:40 PM Notes:
Golden Whistle Sword Coast Pale Ale	American Pale Ale	10 Litres	1.055	1.014	5.39	41.23	5.49 °L	250	0
Author: Boil Size: 15.93 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 1:52 PM Notes:
Shuttz Keller	Kellerbier: Amber Kellerbier	11 Gallons	1.051	1.01	5.37	28.77	8.26 °L	250	0
Author: Blackmuse Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 1:20 AM Notes:
EnigmaticSmash Pilsner	German Pilsner (Pils)	21 Litres	1.055	1.014	5.33	37.34	4.24 °L	250	0
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 12:54 AM Notes:
Lince	Specialty IPA: New England IPA	500 Litres	1.057	1.016	5.34	13.72	3.41 °L	250	0
Author: Fernando Corona Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 5:24 PM Notes:
GOSTI Munich Helles	Munich Helles	330 Litres	11.969	1.959	5.33	15.52	3.26 °L	250	0
Author: Yuriy_Kalinka Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 9:32 AM Notes:
La Rousse Irlandaise	Irish Red Ale	5.5 Gallons	1.055	1.014	5.37	54.9	10.22 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 1:55 AM Notes:
Blonde Belgians	Witbier	5.5 Gallons	1.054	1.014	5.36	0	3.55 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:53 AM Notes:
0510 Pale Ale	American Pale Ale	42 Litres	1.051	1.01	5.38	37.14	4.87 °L	250	0
Author: farm 5150 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 3:47 AM Notes:
BC Lager	International Amber Lager	95 Gallons	1.052	1.011	5.36	20.74	9.27 °L	250	0
Author: Greg1 Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2022 12:54 PM Notes:
Chuck	Cream Ale	80 Gallons	1.055	1.014	5.39	0	4.01 °L	250	0
Author: BillPaw Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:37 PM Notes:
XYz Pale Ale	American Pale Ale	18.5 Litres	1.051	1.01	5.37	23.94	9.31 °L	250	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:35 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.063	1.022	5.37	0	3.59 °L	250	0
Author: Jude Anthony Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 5:30 AM Notes:
Amber American	American Amber Ale	23 Litres	1.056	1.016	5.38	33.37	13.02 °L	250	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 7:21 AM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.057	1.016	5.37	55.65	6.19 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: The usual Creation Date: 12/5/2020 8:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.34	0	14.13 °L	250	0
Author: Cram4ce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:11 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.054	1.014	5.36	53.89	9.45 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:03 AM Notes:
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