Homebrew Beer Recipes

Page 13726 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
เบียร์สูตร ป.ด.ว. 20221223r0	American Pale Ale	5 Litres	1.057	1.012	5.93	55.53	6.21 °L	276	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 41.9 g Creation Date: 12/23/2022 7:20 AM Notes:
American Red Ale	American Amber Ale	10 Gallons	1.054	1.01	5.86	100.94	19.76 °L	276	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 5:32 PM Notes:
West Seattle Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.016	5.73	39.57	31.07 °L	276	0
Author: TangoBoo Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 5:10 AM Notes: Rack to secondary and dry hop for 6 days
Red Right Hand	American Amber Ale	5.25 Gallons	1.063	1.015	6.32	26.91	18.8 °L	276	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 1/29/2025 1:20 AM Notes:
Bed Chamber Ale	American Amber Ale	2.5 Gallons	1.048	1.009	5.12	34.33	13.16 °L	276	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 9/27/2024 10:13 PM Notes:
Smash	American Pale Ale	23 Litres	1.061	1.01	6.67	43.31	4.94 °L	276	0
Author: Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 7:50 AM Notes:
#31 Lazy Hazy Pale Ale	American Pale Ale	5 Gallons	1.053	1.014	5.12	36.96	4.55 °L	276	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/5/2024 7:14 PM Notes:
Bright Pale Ale	American Pale Ale	465 Gallons	1.047	1.01	4.89	37.81	3.09 °L	276	0
Author: IHCA Boil Size: 496 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 10:41 PM Notes:
American Pale Ale40L	American Pale Ale	40 Litres	1.052	1.01	5.62	38.7	6.17 °L	276	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 3:40 AM Notes:
Drage Krieger Viking APA	American Pale Ale	21 Litres	1.048	1.011	4.85	31.69	6.21 °L	276	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 162.8 g Creation Date: 10/19/2023 7:37 AM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). It' a bit modified (inspired by Peeper Pale Ale) recipe of Viking APA by hopline.hu, you can find the original one on Brewfather app. https://beerandbrewing.com/recipe-maine-peeper-pale-ale/
Awesome Recipe	American Amber Ale	5.5 Gallons	1.047	1.01	4.93	0	10.86 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:11 AM Notes:
Nut Brown 2 Row	American Amber Ale	11 Gallons	1.046	1.012	4.37	16.42	15.72 °L	276	1
Author: remathisjr@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 5:59 PM Notes: Used a 3L starter. 1/2 teaspoon gelatin finings in 1/4 cup water. Boil water for a few minutes to sterilize. Let cool then add gelatin finings and stir. Add to chilled keg. Repeat for the other keg. Allow 24-48 hrs to clear.
Mosaic Pale Ale	American Pale Ale	310 Gallons	13.345	3.451	5.32	37.24	4.68 °L	276	0
Author: Drew Cluley Boil Size: 330 Gallons Boil Time: 75 Boil Gravity: 13.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:01 PM Notes:
SMASH-Able Cascade APA	American Pale Ale	5 Gallons	1.051	1.011	5.24	42.17	5.53 °L	276	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 1:42 PM Notes:
Apa Inno	American Pale Ale	300 Litres	1.039	1.01	3.85	0	4.84 °L	276	0
Author: Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 5:08 PM Notes:
Garden Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.53	43.51	6.22 °L	276	1
Author: Joel.Gee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:16 AM Notes:
GPA	American Pale Ale	16 Litres	1.05	1.011	5.19	43.61	6.72 °L	276	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.7 g Creation Date: 11/2/2020 11:45 AM Notes:
American Beauty	American Pale Ale	20 Litres	1.049	1.009	5.31	17.57	5.16 °L	276	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 5.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 283.1 g Creation Date: 9/17/2020 9:28 AM Notes: Based on MONYO American Beauty official recipe
Booklet APA	American Pale Ale	5 Litres	1.047	1.012	4.63	34.49	7.21 °L	276	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:57 PM Notes:
AK Lager	California Common	5.5 Gallons	1.049	1.007	5.47	44.51	7.33 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 10:51 PM Notes:
« First ‹ Previous 13722 13723 13724 13725 13726 13727 13728 13729 13730 Next › Last »							Page 13726 of 16,254 20 Recipes of 325,065