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Bed Chamber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbo
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday September 27th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

34.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	US - Pale 2-Row3.25 lb Pale 2-Row	37	1.8	67.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	20.8%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	5.2%
0.25 lb	American - Victory0.25 lb Victory	34	28	5.2%
0.06 lb	American - Chocolate0.0625 lb Chocolate	29	350	1.3%
4.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hopsteiner - Mt Hood0.4 oz Mt Hood Hops	Pellet	5.7	Boil	60 min	20.72	38.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	8.2	Boil	15 min	9.25	23.8%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	8.2	Boil	5 min	2.23	14.3%
0.25 oz	Hopsteiner - Mt Hood0.25 oz Mt Hood Hops	Pellet	5.7	Whirlpool	0 min	2.13	23.8%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Hopsteiner - Mt Hood (Pellet)	22.85	61.9%
0.40 oz	Cascade (Pellet)	11.48	38.1%
1.05 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-04 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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