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Bright Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 154 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Thursday January 4th 2024

Original Gravity:

1.047

Final Gravity:

1.010

ABV (alternate):

4.9%

IBU (tinseth):

37.8

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Rahr - Standard 2-Row660 lb Standard 2-Row	36.8	1.8	92.3%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	3.8%
27.50 lb	Weyermann - Acidulated27.5 lb Acidulated	27	3.4	3.8%
715 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	BSG - CTZ3 lb CTZ Hops	Pellet	15.5	Boil	75 min	33.54	6.4%
5.50 lb	BSG - Cascade5.5 lb Cascade Hops	Pellet	8.3	Boil	0 min		11.7%
5.50 lb	BSG - Nelson Sauvin5.5 lb Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 170 °F	0 min	4.28	11.7%
5.50 lb	BSG - Nelson Sauvin5.5 lb Nelson Sauvin Hops	Pellet	11.6	Dry Hop	0 days		11.7%
5.50 lb	BSG - Motueka5.5 lb Motueka Hops	Pellet	7	Dry Hop	0 days		11.7%
16.50 lb	BSG - Citra16.5 lb Citra Hops	Pellet	12	Dry Hop	0 days		35.1%
5.50 lb	BSG - Centennial5.5 lb Centennial Hops	Pellet	10.5	Dry Hop	0 days		11.7%
47 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	BSG - CTZ (Pellet) 2.9999964322482 lb CTZ (Pellet) Hops	33.54	6.4%
5.50 lb	BSG - Cascade (Pellet)		11.7%
11 lb	BSG - Nelson Sauvin (Pellet)	4.28	23.4%
5.50 lb	BSG - Motueka (Pellet)		11.7%
16.50 lb	BSG - Citra (Pellet) 16.499980377365 lb Citra (Pellet) Hops		35.1%
5.50 lb	BSG - Centennial (Pellet)		11.7%
47 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Gypsum	Water Agt	Mash	0 min.
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
100 g	Citric acid	Water Agt	Sparge	0 min.
200 g	Gypsum	Water Agt	Boil	0 min.
50 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
60 g	Irish Moss	Fining	Boil	10 min.
10 g	Servomyces	Other	Boil	10 min.
750 ml	Biofine Clear	Fining	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

MWRA - Jul 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	35	31	6	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2024-01-08 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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