Bright Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bright Pale Ale

154 calories 14.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 154 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Thursday January 4th 2024
1.047
1.010
4.9%
37.8
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row 36.8 1.8 92.3%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 3.8%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 3.8%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb BSG - CTZ3 lb CTZ Hops Pellet 15.5 Boil 75 min 33.54 6.4%
5.50 lb BSG - Cascade5.5 lb Cascade Hops Pellet 8.3 Boil 0 min 11.7%
5.50 lb BSG - Nelson Sauvin5.5 lb Nelson Sauvin Hops Pellet 11.6 Whirlpool at 170 °F 0 min 4.28 11.7%
5.50 lb BSG - Nelson Sauvin5.5 lb Nelson Sauvin Hops Pellet 11.6 Dry Hop 0 days 11.7%
5.50 lb BSG - Motueka5.5 lb Motueka Hops Pellet 7 Dry Hop 0 days 11.7%
16.50 lb BSG - Citra16.5 lb Citra Hops Pellet 12 Dry Hop 0 days 35.1%
5.50 lb BSG - Centennial5.5 lb Centennial Hops Pellet 10.5 Dry Hop 0 days 11.7%
47 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum Water Agt Mash 0 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 g Citric acid Water Agt Sparge 0 min.
200 g Gypsum Water Agt Boil 0 min.
50 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
60 g Irish Moss Fining Boil 10 min.
10 g Servomyces Other Boil 10 min.
750 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
MWRA - Jul 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 35 31 6 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.98 gal (1887.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.98 gal (1839.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 262.76 gal (1051.05 qt) 205.56 822.3  
Strike water volume at mash thickness of 1.15 qt/lb 205.56 822.3  
Mash volume with grains 262.76 1051.1  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume 380.06 1520.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.98 g | 1887.9 qt) 496 1984  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -5.1 -20.4  
Post boil volume (equipment estimates 489.03 g | 1956.1 qt) 465 1860  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Estimated amount in fermentor 461.7 1846.8  
Total: 585.63 2342.5
Equipment Profile Used: System Default
"Bright Pale Ale" American Pale Ale beer recipe by IHCA. All Grain, ABV 4.89%, IBU 37.81, SRM 3.09, Fermentables: (Standard 2-Row, Carafoam, Acidulated) Hops: (CTZ, Cascade, Nelson Sauvin, Motueka, Citra, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Citric acid, Irish Moss, Servomyces, Biofine Clear)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-08 17:44 UTC