American Beauty Beer Recipe | All Grain American Pale Ale by Brewer #335242 | Brewer's Friend
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American Beauty

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
URL: https://www.facebook.com/MonyoBrewingCo/posts/912628432195248/
Created: Thursday September 17th 2020
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 16

1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 100%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 17.57 8.6%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 75 °C 30 min 15.1%
11 g Chinook11 g Chinook Hops Leaf/Whole 13 Whirlpool at 75 °C 30 min 11.8%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 10 days 32.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 10 days 32.3%
93 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.97 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 5.12 L/kg
Starting Grain Temp: 52 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 283.1 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Based on MONYO American Beauty official recipe

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-17 11:51 UTC
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