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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row |
$ 0.72 / lb $ 9.36 |
37 | 1.8 | 65.8% |
| 9 oz | Briess - Chocolate9 oz Chocolate |
$ 1.99 / lb $ 1.12 |
25 | 350 | 2.8% |
| 9 oz | American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L | 33 | 120 | 2.8% | |
| 9 oz | Belgian - Biscuit9 oz Biscuit | 35 | 23 | 2.8% | |
| 9 oz | American - Special Roast9 oz Special Roast | 33 | 50 | 2.8% | |
| 1.50 lb | Bestmalz - BEST Acidulated1.5 lb BEST Acidulated | 35.9 | 2.81 | 7.6% | |
| 3 lb | Bairds - Maris Otter Finest Ale Malt 3 lb Maris Otter Finest Ale Malt | 37.7 | 2.5 | 15.2% | |
| 316 oz / $ 10.48 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Fuggles2 oz Fuggles Hops |
$ 2.50 / oz $ 5.00 |
Pellet | 4.5 | Boil | 60 min | 16.42 | 100% |
| 2 oz / $ 5.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
$ 2.50 / oz $ 5.00 |
16.42 | 100% |
| 2 oz / $ 5.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.3 gal | Mash | Strike | 165 °F | 154 °F | 60 min |
| 7.5 qt | Added to equal draining | Top Off | -- | 168 °F | -- |
| 25 qt | Add/drain | Batch Sparge | -- | 168 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 8 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
| 5 g | Epsom Salt | Water Agt | Mash | 1 hr. |
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 7.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
| Mash Chemistry and Brewing Water Calculator | |||||
Used a 3L starter.
1/2 teaspoon gelatin finings in 1/4 cup water. Boil water for a few minutes to sterilize. Let cool then add gelatin finings and stir. Add to chilled keg. Repeat for the other keg. Allow 24-48 hrs to clear.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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