Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slower Lower New England	Specialty IPA: New England IPA	3 Gallons	1.065	1.012	7.05	27.01	5.69 °L	250	0
Author: bholston Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 12:20 AM Notes:
Oatmeal Stout - Belhaven Imitation	Oatmeal Stout	19 Litres	1.072	1.019	6.99	31.89	36.06 °L	250	0
Author: John Cowan Beer Recipes Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:39 PM Notes:
Bare Stick Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.064	1.01	7.1	36.27	12.44 °L	250	1
Author: AndyHarley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 2:47 PM Notes:
.5 Bbl IPA	No Profile Selected	15 Gallons	1.072	1.019	6.97	37.02	4.92 °L	250	0
Author: Mrkemrk Boil Size: 16.87 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 28.43 psi Creation Date: 8/22/2023 10:56 PM Notes:
Hello.[IPA]	American IPA	10.5 Litres	1.068	1.014	6.99	53.11	10.02 °L	250	0
Author: Than Yakcute Beer Boil Size: 16.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 5:57 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.067	1.012	7.18	45.78	8.86 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 6:37 AM Notes:
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5.4 Gallons	1.073	1.018	7.16	0	3.81 °L	250	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 1:20 PM Notes: 1. Pour crushed grain into the supplied mesh bag, and tie the open end in a knot. Steep for 20 minutes at 150°-160°. Remove bag, drain and discard. 2. Bring to a boil, remove kettle from the burner and stir in the 6 lbs Pilsen malt syrup, 2 lbs Pilsen Light DME, 1 lb Wheat DME and 1 lb Corn Sugar. 3. Return wort to a boil. The mixture is now called "wort", the brewer's term for unfermented beer. NOTE: Total boil time for this recipe is 10 minutes. ·Boil for 10 minutes, remove from heat and add 2 oz Amarillo, 2 oz El Dorado and 1 oz Idaho 7 hops and allow to steep for 20 minutes before chilling. 4. Cool the wort. When the 10 minute boil and 20 minute hop stand is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. 5. Active fermentation begins. Within approximately 48 hours of Brewing Day, active fermentation will begin – there will be a cap of foam on the surface of the beer, the specific gravity as measured with a hydrometer will drop steadily, and you may see bubbles come through the fermentation lock. The optimum fermentation temperature for this beer is 64°- 74° F. Move the fermenter to a warmer or cooler spot as needed. 6. When the krausen (foam) is fully formed (2-3 days into fermentation) add 1 oz Amarillo and 1 oz El Dorado hops directly into the fermentor and allow to ferment as usual. 7. Allow the beer to condition in the secondary fermenter for 2 weeks before proceeding with the next step. Add 1 oz Amarillo,1 oz El Dorado and 1 oz Idaho 7 hops 5-7 days before packaging day. Timing now is somewhat flexible.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	6.95	7.71	4.44 °L	250	0
Author: NWGreengiant Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 4:28 AM Notes:
NEIPA1	Specialty IPA: New England IPA	16 Litres	1.072	1.019	6.98	19.11	5.75 °L	250	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 Creation Date: 11/29/2020 2:16 AM Notes:
Base Hazy	No Profile Selected	5.5 Gallons	1.074	1.02	7.09	0	4.64 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 5:49 PM Notes:
Oaked IPA	American IPA	3 Gallons	1.068	1.015	7.01	57.93	10.56 °L	250	2
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:00 PM Notes:
NEIPA 8	Specialty IPA: New England IPA	4.75 Gallons	1.065	1.012	6.97	0	5.59 °L	250	0
Author: Unagi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:28 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.014	7.11	72.2	4.74 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 9:46 PM Notes:
Cuarentena Beer 2	No Profile Selected	30 Litres	1.064	1.011	7	67.35	13.53 °L	250	0
Author: Pochito Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/12/2020 5:41 PM Notes:
Maibock	Maibock/Helles Bock	65 Litres	1.066	1.011	7.16	26.54	8.5 °L	250	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 7:37 PM Notes:
Homebound Haze	Specialty IPA: New England IPA	5 Gallons	1.063	1.01	7.01	54.22	6.02 °L	250	1
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 4:00 PM Notes: Brew day 4/21/20 Strike water heated to 160.5 degrees. Initial mash temp 150 degrees. 1/2 campden tablet added to mash water and sparge water. Ending mash temp 149 degrees. Sparge water 168 degrees. Batch sparge 30 min total with stirring every 10 minutes. Propane ran out. Added 15 min to boil on stove. Added hop stand hops at 188 degrees and left in until temp dropped to 170 over approximately 30 min. OG = 1.063 Gravity on 4/28/20 = 1.010 (Projected ABV = 7%) Kegged on 5/7/20 at 1.010 FG 7% ABV
Imperial	Weissbier	1000 Litres	1.068	1.015	7.03	0	4.15 °L	250	0
Author: Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:01 AM Notes:
Amignas Enigmos	American IPA	25 Litres	1.068	1.014	7.18	0	5.2 °L	250	0
Author: AmigoPasse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:00 PM Notes:
Take The Awheel	American IPA	5.5 Gallons	1.072	1.018	7.07	35.86	4.86 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 7:49 PM Notes:
Lager öl	International Pale Lager	45 Litres	1.07	1.016	6.98	27.33	10.36 °L	250	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:31 PM Notes:
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