Oatmeal Stout - Belhaven Imitation Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Oatmeal Stout - Belhaven Imitation

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.82 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday June 7th 2025
1.072
1.019
7.0%
31.9
36.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,750 g Simpsons - Finest Pale Ale Maris Otter4750 g Finest Pale Ale Maris Otter 37 2.6 79.7%
65 g Simpsons - Crystal Medium65 g Crystal Medium 33 65.01 1.1%
120 g Weyermann - Melanoidin120 g Melanoidin 34.5 27 2%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.2%
290 g Crisp Malting - Pale Chocolate290 g Pale Chocolate - (late mash tun addition) 32.7 220 4.9%
235 g Simpsons - Roasted Barley235 g Roasted Barley - (late mash tun addition) 28.52 600 3.9%
250 g GB - Invert Sugar No 3250 g Invert Sugar No 3 36 45.6 4.2%
5,960 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 31.89 100%
28 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.14 ml Lactic acid Water Agt Mash 1 hr.
4.69 ml Lactic acid Water Agt Sparge 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Slaked Lime Water Agt Mash 1 hr.
1 each Protafloc Water Agt Boil 10 min.
 
Yeast
Crossmyloof - BEòIR
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout - Belhaven Imitation" Oatmeal Stout beer recipe by John Cowan Beer Recipes. All Grain, ABV 6.99%, IBU 31.89, SRM 36.06, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Melanoidin, Flaked Oats, Pale Chocolate, Roasted Barley, Invert Sugar No 3) Hops: (Challenger) Other: (Lactic acid, Gypsum, Slaked Lime, Protafloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-06 10:12 UTC
NEW Water Requirements:
Oatmeal Stout - Belhaven Imitation
Equipment Profile Used

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Water Requirements:
Oatmeal Stout - Belhaven Imitation
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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