Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:4.75 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.067
(recipe based estimate)
Efficiency: 73%
(brew house) Hop Utilization:96% Calories:206 calories
(Per 12oz)
Carbs:17.2 g
(Per 12oz)
Brew day 4/21/20
Strike water heated to 160.5 degrees.
Initial mash temp 150 degrees.
1/2 campden tablet added to mash water and sparge water.
Ending mash temp 149 degrees.
Sparge water 168 degrees.
Batch sparge 30 min total with stirring every 10 minutes.
Propane ran out. Added 15 min to boil on stove.
Added hop stand hops at 188 degrees and left in until temp dropped to 170 over approximately 30 min.
OG = 1.063
Gravity on 4/28/20 = 1.010 (Projected ABV = 7%)
Kegged on 5/7/20 at 1.010 FG
7% ABV
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Last Updated: 2020-09-03 14:05 UTC
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NEW Water Requirements:
Homebound Haze
Equipment Profile Used
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Water Requirements:
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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