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Homebound Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday January 9th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

54.2

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	87%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.3	Boil	60 min	22.48	4.4%
1.60 oz	El Dorado1.6 oz El Dorado Hops	Pellet	15.3	Whirlpool at 179 °F	30 min	13.57	17.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Whirlpool at 179 °F	30 min	13.63	22.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.5	Dry Hop	3 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.1	Dry Hop	3 days		11.1%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	4.1	Whirlpool at 179 °F	30 min	4.54	22.2%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.1	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	36.05	22.2%
2 oz	Mosaic (Pellet)	13.63	22.2%
1 oz	El Dorado (Pellet)		11.1%
1 oz	Mosaic (Pellet)		11.1%
3 oz	Ahtanum (Pellet)	4.54	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.6 qt	Infusion	160 °F	150 °F	60 min
14 qt	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.75 tsp	Lactic acid	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 4/21/20
Strike water heated to 160.5 degrees.
Initial mash temp 150 degrees.
1/2 campden tablet added to mash water and sparge water.
Ending mash temp 149 degrees.
Sparge water 168 degrees.
Batch sparge 30 min total with stirring every 10 minutes.
Propane ran out. Added 15 min to boil on stove.
Added hop stand hops at 188 degrees and left in until temp dropped to 170 over approximately 30 min.

OG = 1.063
Gravity on 4/28/20 = 1.010 (Projected ABV = 7%)
Kegged on 5/7/20 at 1.010 FG
7% ABV

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-03 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Homebound Haze

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