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Oaked IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday September 29th 2016

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

57.9

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64.4°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	67.8%
1.88 lb	German - Pilsner1.875 lb Pilsner	38	1.6	25.4%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	6.8%
7.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.2	First Wort	0 min	21.85	10%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8.7	Boil	10 min	15.24	15%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	11.9	Boil	10 min	20.85	15%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8.7	Boil	0 min		15%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	11.9	Boil	0 min		15%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Dry Hop	7 days		10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.2	Dry Hop	7 days		10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	11.9	Dry Hop	7 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	21.85	20%
2 oz	Centennial (Pellet)	15.24	40%
2 oz	Columbus (Pellet)	20.85	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt	Strike temp = 163.1F	Infusion	--	152 °F	60 min
9 qt	RT	Sparge	--	72 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Fining	Boil	10 min.
4 g	Gypsum	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
1 g	Calcium Chloride	Water Agt	Mash	--
0.75 g	Table Salt	Water Agt	Mash	--
1.26 ml	Lactic Acid	Water Agt	Mash	--
1 oz	French oak chips	Flavor	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64.4 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2019-09-02 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Blacorc

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Oaked IPA

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