Oaked IPA
225 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11.2 |
First Wort
|
0 min |
21.85 |
10% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
15.24 |
15% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
20.85 |
15% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
15% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
11.9 |
Boil
|
0 min |
|
15% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.7 |
Dry Hop
|
7 days |
|
10% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11.2 |
Dry Hop
|
7 days |
|
10% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
11.9 |
Dry Hop
|
7 days |
|
10% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
21.85 |
20% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
15.24 |
40% |
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
20.85 |
40% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 qt |
Strike temp = 163.1F |
Infusion |
-- |
152 °F |
60 min |
9 qt |
RT |
Sparge |
-- |
72 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.23 |
12.9
|
Mash volume with grains
|
3.82 |
15.3
|
Grain absorption losses
|
-0.92 |
-3.7
|
Remaining sparge water volume
|
2.2 |
8.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.63 g | 18.5 qt)
|
4.25 |
17
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil volume (equipment estimates 2.62 g | 10.5 qt)
|
3 |
12
|
Estimated amount in fermentor
|
3 |
12
|
Total:
|
5.42
|
21.7
|
Equipment Profile Used: |
System Default |
"Oaked IPA" American IPA beer recipe by peterj. All Grain, ABV 7.01%, IBU 57.93, SRM 10.56, Fermentables: (Pale 2-Row, Pilsner, Dark Crystal 80L) Hops: (Chinook, Centennial, Columbus) Other: (Whirlfloc, Gypsum, Epsom Salt, Calcium Chloride, Table Salt, Lactic Acid, French oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 22:20 UTC