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Oaked IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Thursday September 29th 2016
1.068
1.015
7.01%
57.93
10.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 67.8%
1.88 lb German - Pilsner1.875 lb Pilsner 38 1.6 25.4%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 6.8%
7.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 First Wort 0 min 21.85 10%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.7 Boil 10 min 15.24 15%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 11.9 Boil 10 min 20.85 15%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.7 Boil 0 min 15%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 11.9 Boil 0 min 15%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Dry Hop 7 days 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Dry Hop 7 days 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 11.9 Dry Hop 7 days 10%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 qt Strike temp = 163.1F Infusion 152 °F 60 min
9 qt RT Sparge 72 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
4 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
1 g Calcium Chloride Water Agt Mash --
0.75 g Table Salt Water Agt Mash --
1.26 ml Lactic Acid Water Agt Mash --
1 oz French oak chips Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64.4 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.67 22.7  
Strike water volume at mash thickness of 1.5 qt/lb 2.77 11.1  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 4.5 18  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3 12  
Hops absorption losses -0.13 -0.5  
Estimated amount in fermentor 2.87 11.5  
Total: 5.67 22.7
Method: All Grain, Style: American IPA, ABV 7.01%, IBU 57.93, SRM 10.56, Fermentables: (Pale 2-Row, Pilsner, Dark Crystal 80L) Hops: (Chinook, Centennial, Columbus) Other: (Whirlfloc, Gypsum, Epsom Salt, Calcium Chloride, Table Salt, Lactic Acid, French oak chips)
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  • Last Updated: 2019-09-02 22:20 UTC