Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen |
|
35 |
2 |
54.5% |
|
2 lb |
Breiss Pilsen DME2 lb Breiss Pilsen DME |
|
34.5 |
2 |
18.2% |
|
1 lb |
Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat |
|
44.6 |
3 |
9.1% |
|
1 lb |
Corn Sugar (Dextrose)1 lb Corn Sugar (Dextrose) |
|
46 |
0 |
9.1% |
|
10 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
1 lb |
US - Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
9.1% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand
|
0 min |
|
22.2% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand
|
0 min |
|
22.2% |
|
1 oz |
Artisan - Idaho #71 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Hop Stand
|
0 min |
|
11.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
Day 0 |
|
11.1% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
Day 0 |
|
11.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 0 |
|
11.1% |
|
1 oz |
Artisan - Idaho #71 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop
|
Day 0 |
|
11.1% |
|
9 oz
/ $ 0.00
|
Yeast
|
Brewer’s Best - Cider House Select
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
127 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Washington, DC - 2015
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
- Pour crushed grain into the supplied mesh bag, and tie the open end in a knot. Steep for 20 minutes at 150°-160°. Remove bag, drain and discard.
- Bring to a boil, remove kettle from the burner and stir in the 6 lbs Pilsen malt syrup, 2 lbs Pilsen Light DME, 1 lb Wheat DME and 1 lb Corn Sugar.
- Return wort to a boil. The mixture is now called "wort", the brewer's term for unfermented beer. NOTE: Total boil time for this recipe is 10 minutes. ·Boil for 10 minutes, remove from heat and add 2 oz Amarillo, 2 oz El Dorado and 1 oz Idaho 7 hops and allow to steep for 20 minutes before chilling.
- Cool the wort. When the 10 minute boil and 20 minute hop stand is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink.
- Active fermentation begins. Within approximately 48 hours of Brewing Day, active fermentation will begin – there will be a cap of foam on the surface of the beer, the specific gravity as measured with a hydrometer will drop steadily, and you may see bubbles come through the fermentation lock. The optimum fermentation temperature for this beer is 64°- 74° F. Move the fermenter to a warmer or cooler spot as needed.
- When the krausen (foam) is fully formed (2-3 days into fermentation) add 1 oz Amarillo and 1 oz El Dorado hops directly into the fermentor and allow to ferment as usual.
- Allow the beer to condition in the secondary fermenter for 2 weeks before proceeding with the next step. Add 1 oz Amarillo,1 oz El Dorado and 1 oz Idaho 7 hops 5-7 days before
packaging day. Timing now is somewhat flexible.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-27 14:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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