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imperial

225 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Source: xanh
Calories: 225 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday November 15th 2019
1.068
1.015
7.03%
0
9.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
231 kg American - Pilsner231 kg Pilsner 37 1.8 86.8%
8 kg American - Munich - Light 10L8 kg Munich - Light 10L 33 10 3%
8 kg German - Acidulated Malt8 kg Acidulated Malt 27 3.4 3%
19 kg Corn Sugar - Dextrose19 kg Corn Sugar - Dextrose 42 0.5 7.1%
266 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
1176 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- us05
Amount:
1
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5809 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: xanh, Method: All Grain, Style: Weissbier, ABV 7.03%, IBU 0, SRM 9.29, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 03:01 UTC
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