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imperial

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Source: xanh
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday November 15th 2019
1.068
1.015
7.0%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
231 kg American - Pilsner231 kg Pilsner 37 1.8 86.8%
8 kg American - Munich - Light 10L8 kg Munich - Light 10L 33 10 3%
8 kg German - Acidulated Malt8 kg Acidulated Malt 27 3.4 3%
19 kg Corn Sugar - Dextrose19 kg Corn Sugar - Dextrose 42 0.5 7.1%
266 kg / $ 0.00
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1176 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 45.4 L and adding 963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 904.02 L 741
Strike water volume at mash thickness of 3 L/kg 741
Mash volume with grains 904
Grain absorption losses -247
Remaining sparge water volume (equipment estimates 503.1 L) 544.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 1008.6 L) 1050
Boil off losses -8.6
Post boil Volume (equipment estimates 1000 L) 1010
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1010 L) 1000
Total: 1285.6  
Equipment Profile Used: System Default
"imperial" Weissbier beer recipe by xanh. All Grain, ABV 7.03%, IBU 0, SRM 9.29, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 03:01 UTC