Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	100 Litres	1.06	1.015	6.02	0	5.3 °L	250	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:59 AM Notes:
Sauvignon Torrentes. Italian Grape Ale	Specialty Fruit Beer	5 Litres	1.056	1.011	5.99	24.86	4.31 °L	250	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -30g Creation Date: 6/2/2025 2:51 AM Notes:
Test Pale Ale	American Pale Ale	8.5 Gallons	1.056	1.01	5.97	38.33	4.68 °L	250	0
Author: HighVoltageMan! Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 1:06 PM Notes:
Choclate Peanut Butter Porter	Robust Porter	5.5 Gallons	1.057	1.011	6.02	41.85	22.97 °L	250	1
Author: NickeL74 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 10/31/2024 2:38 AM Notes:
V3.0	American Pale Ale	3.5 Gallons	1.055	1.01	5.98	38.26	7.17 °L	250	0
Author: Flawed Logic Brewing Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 3/15/2024 2:07 AM Notes: https://www.homebrewtalk.com/threads/base-pale-ale-recipe-for-single-hop-beers.673718/ came out to 2.75 gallons at 1.065 starting gravity little below 2.5 in bottleing bucket - 1.01 ending grav Table Sugar: 3.0 oz. (85.04857 grams) Corn Sugar: 3.3 oz. DME - All Varieties: 4.4 oz. Belgian Candy Syrup: 4.7 oz. Belgian Candy Sugar: 4.0 oz. Black Treacle: 3.4 oz. Brown Sugar: 3.3 oz. Corn Syrup: 4.3 oz. Demarara: 3.0 oz. DME - Laaglander: 5.9 oz. Honey: 4.0 oz. Invert Sugar Syrup: 3.3 oz. Maple Syrup: 3.9 oz. Molasses: 4.2 oz. Rice Solids: 3.8 oz. Sorghum Syrup: 4.3 oz. Turbinado: 3.0 oz.
Hazy IPA 1st	No Profile Selected	500 Litres	1.067	1.022	5.95	20.87	4.66 °L	250	0
Author: GoldenB Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 5:22 AM Notes: 小麦を入れるのもOK イースト代用 Wyeast London Ale III 1318 Imperial A38 Juice プロテインレスト：なし ボイル60分 20℃で７日間発酵 ソフトクラッシュ 14.5℃に下げる ドライホップ（ホップ投入） 酸化の事を考えて、発酵三日目にホップ投入（アクティブフィルメン）
WI Centennial SMASH	American Pale Ale	5.5 Gallons	1.061	1.015	5.96	67.24	6.02 °L	250	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2023 2:15 AM Notes:
IPA	American IPA	150 Litres	1.061	1.015	6	51.51	7.36 °L	250	0
Author: Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 12:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.011	5.96	32.72	22.13 °L	250	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 2:18 AM Notes:
Roasty Boi	Dry Stout	4.5 Gallons	1.068	1.023	5.95	19.11	38 °L	250	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 11:12 AM Notes:
American Porter II	American Porter	4 Gallons	1.057	1.011	5.97	32.94	25.34 °L	250	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:29 PM Notes: Yeast was cultured from cans of Bell's Oberon
No Time To Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.013	5.95	72.88	7.37 °L	250	1
Author: earlingy44 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 11:57 PM Notes:
Kitchen Sink	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.02	6.01	23.67	5.29 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:32 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.063	1.017	5.99	0	5.55 °L	250	0
Author: Shibbard73 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 7:16 PM Notes:
19.01.2020	American IPA	27 Litres	13.93	2.749	6.01	62.34	6.61 °L	250	0
Author: TomaszD Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 7:20 PM Notes:
SD Salt Chocolate Stout	American Stout	25 Litres	1.06	1.014	5.99	0	36.29 °L	250	0
Author: Brewer97 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 10:43 AM Notes:
Pilsner	Czech Pale Lager	5.5 Gallons	1.061	1.016	5.95	43.56	4.25 °L	250	0
Author: BrewerDude91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:57 PM Notes:
IPA 04/20/19	American Light Lager	114 Gallons	1.061	1.015	5.96	46.82	4.57 °L	250	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:21 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.055	1.009	6.02	34.11	5.13 °L	250	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:08 AM Notes:
APA	American Pale Ale	20 Litres	1.055	1.009	5.98	41.17	7.27 °L	250	0
Author: vinnbianchi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 1:57 PM Notes:
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