Ekuonot IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Ekuonot IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday January 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.4%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 1.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 0.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.4%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 11.64 13.3%
5 oz Ekuanot5 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 0 min 29.11 33.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.3%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 26.7%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12.7 Whirlpool 0 min 10.38 13.3%
15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.24 qt Infusion 163.6 °F 152 °F 60 min
20 qt Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Ekuonot IPA" American IPA beer recipe by Brewer #43379. All Grain, ABV 6.61%, IBU 51.13, SRM 6.27, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Caramel / Crystal 40L, Acidulated Malt) Hops: (Galaxy, Ekuanot, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-22 03:25 UTC
NEW Water Requirements:
Ekuonot IPA
Equipment Profile Used

System Default

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Water Requirements:
Ekuonot IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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