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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday April 7th 2021

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

American Ipa - 25/07/19

by Nuno Bressanelli

OG: 1.061 FG: 1.009 ABV: 6.8% IBU: 60

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

66.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

38.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	US - Pale 2-Row11 kg Pale 2-Row	$ 1.50 / kg $ 16.50	37	1.8	91.7%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	$ 3.30 / kg $ 3.30	34.5	27	8.3%
12 kg / $ 19.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	$ 0.09 / g $ 4.50	Pellet	9.5	Boil at 100 °C	69 min	26.32	33.3%
50 g	Chinook50 g Chinook Hops	$ 0.05 / g $ 2.50	Leaf/Whole	13.4	Boil at 100 °C	60 min	32.76	33.3%
50 g	Cascade50 g Cascade Hops	$ 0.05 / g $ 2.50	Leaf/Whole	5	Boil at 100 °C	20 min	7.4	33.3%
150 g / $ 9.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.09 / g $ 4.50	26.32	33.3%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	$ 0.05 / g $ 2.50	32.76	33.3%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	$ 0.05 / g $ 2.50	7.4	33.3%
150 g / $ 9.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	22 Grams	Cost:	$ 0.42 / g $ 9.24
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 9.24 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 274.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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