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Test IPA

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RCH
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Wednesday August 26th 2020
1.061
1.014
6.2%
64.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Pale 2-Row13.5 lb Pale 2-Row 37 1.8 94.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 1.8%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 20.01 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 19.78 33.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 11.83 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 12.98 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fermaid K Other Mash 5 min.
1 oz Irish Moss Fining Mash 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test IPA" American IPA beer recipe by RCH. All Grain, ABV 6.16%, IBU 64.6, SRM 6.8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat) Hops: (Galena, Cascade, Citra, Mandarina Bavaria) Other: (Fermaid K, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-26 02:53 UTC
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